Production of cyclopiazonic acid by molds isolated from Taleggio cheese

Journal of Food Protection

Volumn 62, Issue 10, 1999, Pages 1198-1202

  Finoli, Carlo ^a   Vecchio, Angela ^b   Galli, Antonietta ^b   Franzetti, Laura ^b  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE; CYCLOPIAZONIC ACID; FOOD ANALYSIS; FOOD SAFETY;

PENICILLIUM;

EID: 0033214217     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.10.1198     Document Type: Article

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