Crystal structures of the peanut lectin-lactose complex at acidic pH: Retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions at the combining site

Proteins: Structure, Function and Genetics

Volumn 43, Issue 3, 2001, Pages 260-270

  Ravishankar, R ^a   Thomas, C J ^a   Suguna, K ^a   Surolia, A ^a   Vijayan, M ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

Carbohydrate specificity; Lectins; Ligand binding and molecular packing; Molecular mimicry; Quaternary association

Indexed keywords

CARBOHYDRATE; LACTOSE; LECTIN; PROTEIN SUBUNIT;

ACIDITY; ARTICLE; BINDING AFFINITY; BINDING SITE; COMPLEX FORMATION; CRYSTAL STRUCTURE; CRYSTALLOGRAPHY; LIGAND BINDING; MOLECULAR INTERACTION; MOLECULAR MIMICRY; NONHUMAN; PEANUT; PH; PRIORITY JOURNAL; PROTEIN QUATERNARY STRUCTURE;

CARBOHYDRATES; CRYSTALLIZATION; HYDROGEN-ION CONCENTRATION; LACTOSE; MODELS, MOLECULAR; MOLECULAR MIMICRY; PEANUT AGGLUTININ; PEPTIDES; PROTEIN STRUCTURE, QUATERNARY; SOLUTIONS; SURFACE PLASMON RESONANCE;

ARACHIS HYPOGAEA;

EID: 0035874139     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/prot.1037     Document Type: Article

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