The simulation of canopy transpiration under doubled CO2: The evidence and impact of feedbacks on transpiration in two 1-D soil-vegetation-atmosphere-transfer models

Agricultural and Forest Meteorology

Volumn 106, Issue 1, 2001, Pages 1-21

  Gottschalck, Jon C ^a   Gillies, Robert R ^b   Carlson, Toby N ^c  

^a UNIVERSITY OF MIAMI   (United States)

^b UTAH STATE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Atmospheric CO2 concentration; Stomatal resistance; Transpiration

Indexed keywords

ATMOSPHERE-BIOSPHERE INTERACTION; CANOPY EXCHANGE; CARBON DIOXIDE; TRANSPIRATION;

EID: 0035814588     PISSN: 01681923     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1923(00)00198-2     Document Type: Article

References (55)

1. 2 concentration and light
2. 2 and water vapor in the air
3. Observations of leaf stomatal conductance at the canopy scale: An atmospheric modeling perspective
4. 2, and sensible heat flux densities and scaler profiles over and within a soybean canopy
5. 2 exchange and water use efficiency
6. 2 concentrations: A simulation study applying EPIC to the central USA
7. 2 on water use by alfalfa and orchard grass: Simulating evapotranspiration using canopy conductance measurements
8. Regional scale estimates of soil moisture availability and thermal inertia using remote thermal measurements
9. Analysis of urban-rural canopy using a surface heat flux/temperature model
10. Will a doubling of atmospheric carbon dioxide concentration lead to an increase or a decrease in water consumption by crops?
11. Crop responses to carbon dioxide doubling: A literature survey
12. 2 and temperatures with water use efficiency
13. Photosynthetic rate of three soybean communities as related to carbon dioxide levels and solar radiation
14. 2: Implications from the plant to the global scale
15. 2 on vegetation-atmosphere interactions
16. 2 on canopy transpiration in senescent spring wheat
17. 2 increases
18. The FACE program
19. 2 enrichment (FACE) and differential irrigation
20. 2 enrichment on stomatal conductance and evapotranspiration of water hyacinth via infrared thermometry
21. Atmospheric carbon dioxide enrichment effects on cotton midday foliage temperature. Implications for plant water use and crop yield
22. The sensitivity of regional transpiration to land surface characteristics: Significance of feedback
23. 2: Influence of the PBL-vegetation interaction
24. Coupling of transpiration to the atmosphere in horticultural crops: The omega factor
25. Transpiration and assimilation of tree and agricultural crops: The omega factor
26. Stomatal control of transpiration: Scaling up from leaf to region
27. 2 since 1980
28. 2: Effects on crop yield, water use and climate
29. Leaf photosynthesis and water use of big bluestem under elevated carbon dioxide
30. Atmospheric turbulence within and above a Douglas fir stand: Part II. Eddy fluxes of sensible heat and water vapor
31. A stomatal resistance model illustrating plant vs. external control of transpiration
32. Effects of spatial scale on stomatal control of transpiration
33. Stomatal control of transpiration from a developing sugarcane canopy
34. 2
35. 2 concentrations. I. Leaf area, water use, and transpiration
36. 2 by plants
37. Effects of rising atmospheric carbon dioxide concentration on gas exchange and growth of perennial ryegrass
38. 2
39. Transpiration and stomatal opening with changes in carbon dioxide content of the air
40. Use of a land-surface-transfer scheme (LSX) in a global climate model: The response to doubling stomatal resistance
41. Influences of local feedbacks on the land-air exchange of energy and carbon
42. Influence of elevated carbon dioxide on water relations of soybeans
43. The radiation regime and architecture of plant stands
44. Effects of atmospheric carbon dioxide enrichment on salt-marsh plants
45. Canopy reflectance, photosynthesis, and transpiration
46. Testing the simple biosphere model (SiB) using point micrometeorological and biophysical data
47. Maize canopies under two soil water regimes. I. Diurnal patterns of energy balance, carbon dioxide flux, and canopy conductance
48. Maize canopies under two soil water regimes. II. Seasonal trends of evapotranspiration, carbon dioxide assimilation and canopy conductance, and as related to leaf area index
49. Maize canopies under two soil water regimes. III. Variation in coupling with the atmosphere and the role of leaf area index
50. Evapotranspiration over an agricultural region using a surface flux/temperature model based on NOAA-AVHRR data
51. 2 environments
52. Greenhouse gases and aerosols
53. Effects of carbon dioxide concentration on the interactive effects of temperature and water vapour on stomatal conductance in soybean
54. 2 on seasonal evapotranspiration from two agricultural species
55. 2 sensitivity of plant leaf transpiration