Will a doubling of atmospheric carbon dioxide concentration lead to an increase or a decrease in water consumption by crops?

Ecological Modelling

Volumn 88, Issue 1-3, 1996, Pages 241-246

  Carlson, Toby N ^a   Bunce, James A ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Agricultural ecosystems; Carbon; Greenhouse gases; Water dynamics

Indexed keywords

EID: 0000102516     PISSN: 03043800     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-3800(95)00110-7     Document Type: Article

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