Beating high blood pressure with low-sodium DASH

New England Journal of Medicine

Volumn 344, Issue 1, 2001, Pages 53-55

  Greenland, P ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESSURE REGULATION; DIET THERAPY; EDITORIAL; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; HYPERTENSION; NUTRITIONAL HEALTH; PRIORITY JOURNAL; SODIUM RESTRICTION;

BLOOD PRESSURE; DIET; DIET, SODIUM-RESTRICTED; FEMALE; HUMANS; HYPERTENSION; MALE; SODIUM, DIETARY;

EID: 0035804289     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM200101043440109     Document Type: Editorial

References (15)

1. A clinical trial of the effects of dietary patterns on blood pressure
2. The sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure
3. AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
4. The (political) science of salt
5. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet
6. By how much does dietary salt reduction lower blood pressure? III - Analysis of data from trials of salt reduction
7. Effect of reduced dietary sodium on blood pressure: A meta-analysis of randomized controlled trials
8. Randomized trials of sodium reduction: An overview
9. High blood pressure: Some answers, new questions, continuing challenges
10. Implications of small reductions in diastolic blood pressure for primary prevention
11. Prospective study of major dietary patterns and risk of coronary heart disease in men
12. Primary prevention of coronary heart disease in women through diet and lifestyle
13. Dietary sodium chloride (salt), other dietary components and blood pressure: Paradigm expansion, not paradigm shift
14. Relative contributions of dietary sodium sources