Effect of fat type, rate of wheat inclusion and enzyme supplementation on diet metabolisability and broiler performance

British Poultry Science

Volumn 38, Issue SUPPL., 1997, Pages

  Allen, C M ^a   Mccracken, K J ^b   Bedford, M R ^c  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Agric and Environmental Science   (United Kingdom)

^c Finnfeeds International Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2542612886     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. 3 and fat type and fat. Poultry Science. 59: 758-769.
2. DANICKE, S., SIMON, O., JEROCH, H. & BEDFORD, M. (1995) Effect of fat source and xylanase supplementation on the performance and intestinal viscosity of rye fed birds. Proceedings 2nd European Symposium Feed Enzymes, pp. 102-106.