Influence of dietary protein type and iron source on the absorption of amino acids and minerals

Journal of Physiology and Biochemistry

Volumn 57, Issue 4, 2001, Pages 321-328

  Perez Llamas F ^a   Garaulet, M ^a   Martinez J A ^a   Marin J F ^a   Larque E ^a   Zamora, S ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Amino acids; Balance; Bioavailability; Iron source; Minerals; Protein type

Indexed keywords

AMINO ACID; CALCIUM; CASEIN; ESSENTIAL AMINO ACID; FERROUS SULFATE; IRON; LACTIC ACID; MAGNESIUM; MINERAL; PHOSPHORUS; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIGESTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; INTESTINE ABSORPTION; MALE; NONHUMAN; NUTRITION; PROTEIN INTAKE; RAT;

ANIMALIA; GLYCINE MAX;

EID: 0035730512     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179826     Document Type: Article

References (25)