The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 2026-2032

  Lisbona, Francisco ^a   Reyes Andrada, María D ^a   López Aliaga, Inmaculada ^a   Barrionuevo, Mercedes ^a   Alférez, María J M ^a   Campos, Margarita S ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Anemia; Calcium; Heme; Iron; Magnesium; Phosphorus; Rat

Indexed keywords

CALCIUM; FERRIC CITRATE; GLUCOSE; HEME; HEMOGLOBIN; IRON; MAGNESIUM; PHOSPHATE; PHOSPHORUS; TRIACYLGLYCEROL;

ANEMIA; ANIMAL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD; CALCIUM METABOLISM; CONTROLLED STUDY; DIET THERAPY; DIGESTION; GLUCOSE METABOLISM; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; IRON INTAKE; LIPID METABOLISM; LIVER; LIVER FUNCTION; MAGNESIUM METABOLISM; MALE; METABOLISM; NONHUMAN; PANCREAS; PANCREAS FUNCTION; PHOSPHATE METABOLISM; PROTEIN METABOLISM; RAT; WEIGHT GAIN;

ANEMIA, IRON-DEFICIENCY; ANIMAL FEED; ANIMALS; CALCIUM; DIGESTION; HEME; HEMOGLOBINS; IRON; LIVER; MAGNESIUM; PANCREAS; PHOSPHATES; RATS;

ANIMALIA;

EID: 0032840418     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9807622     Document Type: Article

References (52)

1. American Institute of Nutrition. Report of the AIN Ad Hoc Committee on standards for nutritional studies. J. Nutr. 1977, 107, 1340-1348.
2. American Institute of Nutrition. Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet. J. Nutr. 1993, 123, 1939-1951.
3. Aranda, P.; López-Jurado, M.; Llopis, J.; Mataix, F. J.; Urbano, G. Nutritive utilization of Ca and Mg in Mg-deficient rats: a recovery study. J. Nutr. Sci. Vitaminol. 1987, 33, 451-459.
4. Aranda, P.; López Frias, M.; López Jurado, M.; Llopis, J.; Rivero, M.; Urbano, G. Nutritional availability of magnesium and calcium in magnesium-supplemented diet. J. Nutr. Sci. Vitaminol. 1989, 35, 81-90.
5. 3. Int. J. Vitam. Nutr. Res. 1989, 59, 255-261.
6. Beard, J. Feed efficiency and norepinephrine turnover in iron deficiency. Proc. Soc. Exp. Biol. Med. 1987, 184, 337-344.
7. Beard, J. L.; Dawson, H. D. Iron. In handbook of nutritionally essential mineral elements; O'Dell, B. L., Sunde, R. A., Eds.; Marcel Dekker: University of Missouri, Columbia, MO, 1997; pp 275-334.
8. Beutler, E. In Modern Nutrition in Health and Disease, 6th ed.; Ruckenbush, Y., Ed.; Salvat: Barcelona, Spain, 1988; pp 298-326.
9. Bjorn-Rasmussen, E.; Hallberg, L. Effect of animal proteins on the absorption of food iron in man. Nutr. Metab. 1979, 23, 192-202.
10. Bothwell, T. H.; Charlton, R. V.; Cook, J. D.; Finch, C. A. Iron metabolism in man; Blackwell Scientific Publications: Oxford, U.K., 1979; 1-576.
11. Bothwell, T. H.; MacPhail, P. Prevention of iron deficiency by food fortification. In Nutritional anemias; Fomon, S. J., Zlotkin, S., Eds.; Nestlé Nutrition Workshop Series. Nestlé Ltd., Vevey/Raven Press Ltd.: New York, 1992; Vol. 30, pp 183-192.
12. Campos, M. S.; Pallarés, I.; Moratalla, A.; López-Aliaga, I.; Gómez-Ayala, A. E.; Hartiti, S.; Alférez, M. J. M.; Barrionuevo, M.; Lisbona, F. Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary iron. Nutr. Res. 1996, 16, 683-696.
13. Campos, M. S.; Barrionuevo, M.; Alférez, M. J. M.; Gómez-Ayala, A. E.; Rodríguez-Matas, M. C.; López-Aliaga, I.; Lisbona, F. Interactions among iron, calcium, phosphorus and magnesium in the nutritionally iron-deficient rat. Exp. Physiol. 1998, 83(6), 771-781.
14. Conrad, M. E.; Umbreit, J. N. A concise review: Iron absorption. The mucin-mobilferrin- integrin pathway. A competitive pathway for metal absorption. Am J. Hematol. 1993, 42, 67-73.
15. Crofton, R. W.; Gvozdanovic, D.; Gvozdanovic, S.; Khin, C. C.; Brunt, P. W.; Ashely, N.; Mowat, G.; Aggett, P. J. Inorganic zinc and the intestinal absorption of ferrous iron. Am. J. Clin. Nutr. 1989, 50, 141-144.
16. Drewes, P. A. Direct colorimetric determination of phosphorus in serum and urine. Clin. Chim. Acta 1972, 39, 81-88.
17. Fiske, C. H.; Subbarow, Y. The colorimetric determination of phosphorus. J. Biol. Chem. 1925, 66, 375-400.
18. Fritz, J. C.; Pla, G. W.; Harrison, B. N.; Clark, G. A.; Smith, E. A. Measurement of the bioavailability of iron, using the rat hemoglobin repletion test. J. AOAC Int. 1977, 61, 709-714.
19. Gómez-Ayala, A. E.; Lisbona, F.; López-Aliaga, I.; Pallarés, I.; Hartiti, S.; Barrionuevo, M.; Rodríguez-Matas, M. C.; Campos, M. S. The absorption of iron, calcium, phosphorus, magnesium, copper and zinc in the yeyuno-ileon of control and iron-deficient rats. Lab. Anim. 1997, 31, 1475-1482.
20. Gordon, D. T.; Godber, J. S. The enhancement of nonheme iron bioavailability by beef protein in the rat. J. Nutr. 1989, 119, 446-452.
21. Greger, J. L.; Krzykowski, C. E.; Khazen, R. R.; Krashoc, C. L. Mineral utilization by rats fed various commercially available calcium supplements or milk. J. Nutr. 1987, 117, 717-724.
22. Greger, J. L.; Lyle, B. J. Iron, copper and zinc metabolism of rats fed various levels and types of tea. J. Nutr. 1988, 118, 52-60.
23. Greger, J. L.; Gutkowski, C. M.; Khazen, R. R. Interaction of lactose with calcium, magnesium and zinc in rats. J. Nutr. 1989, 119, 1691-1697.
24. Hallberg, L.; Brune, M.; Erlandsson, M.; Sandberg, A. S.; Rossander-Hultén, L. Calcium-effect of different amounts of nonheme-iron and heme-iron absorption in humans. Am. J. Clin. Nutr. 1991, 53, 112-119.
25. Henderson, S. A.; Dallman, P. R.; Brooks, G. A. Glucose turnover and oxidation are increased in the iron-deficient anemic rat. Am. J. Physiol. 1986, 250, E414-E421.
26. Hoffman, K. E.; Yanelli, K.; Bridges, K. R. Ascorbic acid and iron metabolism: alterations in lysosomal function. Am. J. Clin. Nutr. 1991, 54, 1188-1192.
27. Huebers, H. A.; Csiba, E.; Josephson, B.; Finch, C. A. Iron-absorption in the iron-deficient rat. Blut 1990, 60, 345-351.
28. Layrisse, M.; Martínez-Torres, C. Model for measuring dietary absorption of heme iron test with a complete meal. Am. J. Clin. Nutr. 1972, 25, 401-411.
29. Lerma, A.; Planells, E.; Aranda, P.; Llopis, J. Evolution of Mg deficiency in rats. Ann. Nutr. Metab. 1993, 37, 210-217.
30. Lewis, M.; Iammarino, R. M. Lipemia in rodent iron deficiency. J. Lab. Clin. Med. 1971, 78, 547-554.
31. Linder, M. C. Nutrición y metabolismo de los elementos traza. In Nutrición aspectos bioquímicos, metabólicos y clínicos; Eunsa Ediciones Universidad de Navarra, S. A. Pamplona, Spain, 1988; pp 189-241.
32. Llopis, J.; Lampreabe, A.; Peran, F.; Mataix, F. J.; Urbano, G.; Montellano, M. A. Influence of hydrocortisone acetate administered to lactating rats on lipid composition of the milk and serum lipid levels in dams and pups. Horm. Metab. Res. 1989, 27, 421-426.
33. López de Novales, E. Metabolismo mineral del magnesio. Rev. Clin. Esp. 1974, 735, 307-312.
34. López-Aliaga, I.; Barrionuevo, M.; Campos, M. S.; Coves, F.; Lisbona, F. Influence of intestinal resection and type of diet on digestive utilization and metabolism of magnesium in rats. Int. J. Vitam. Nutr. Res. 1991, 61, 61-66.
35. Mahoney, A. W.; Van Orden, C. C.; Hendricks, D. G. Efficiency of converting food iron into hemoglobin by the anemic rat. Nutr. Metab. 1974, 17, 223-230.
36. Mattews, D. E.; Battezzati, A. Substrate kinetics and catabolic hormones. In Organ Metabolism and Nutrition: Ideas for Future Critical Care; Kinne, J. M., Tucker, H. N., Eds.; Raven Press Ltd: New York, 1994; pp 1-22.
37. Milne, D. B.; Gallagher, S. K.; Nielsen, F. H. Response of various indices of iron status to acute iron depletion produced in menstruating women by low iron intake and phlebotomy. Clin. Chem. 1990, 36, 487-491.
38. O'Dell, B. L. Mineral interactions relevant to nutrient requirement. J. Nutr. 1989, 119, 1832-1838.
39. Pallarés, I.; Lisbona, F.; López-Aliaga, I.; Barrionuevo, M.; Alférez, M. J. M.; Campos, M. S. Effects of iron deficiency on the digestive utilization of iron, phosphorus, calcium and magnesium in rats. Br. J. Nutr. 1993, 70, 609-620.
40. Pallarés, I.; López-Aliaga, I.; Lisbona, F.; Moratalla, A.; Gómez-Ayala, A. E.; Barrionuevo, M.; Hartiti, S.; Alférez, M. J. M.; Campos, M. S. Effects of iron replenishment on iron, calcium, phosphorus and magnesium metabolism in iron-deficient rats. Int. J. Vitam. Nutr. Res. 1996a, 66, 158-175.
41. Pallarés, I.; Campos, M. S.; López-Aliaga, I.; Barrionuevo, M.; Gómez-Ayala, A. E.; Alférez, M. J. M.; Hartiti, S.; Lisbona, F. Supplementation of a cereal milk formula with haem iron palliates the adverse effects of iron deficiency on calcium and magnesium metabolism in rats. Ann. Nutr. Met. 1996b, 40, 81-90.
42. Planells, E.; Llopis, J.; Peran, F.; Aranda, P. Changes in tissular calcium and phosphorus content, and in plasma concentrations of parathyroid hormone and calcitonin after long-term magnesium deficiency in rats. J. Am. Coll. Nutr. 1995,14, 292-298.
43. Rao, G. A.; Crane, R. T.; Larkin, E. C. Reduced plasma lecithin cholesterol acyl transferase activity in rats fed iron-deficient diets. Lipids 1983, 18, 673-676.
44. Rodríguez-Matas, M. C.; Campos, M. S.; López-Aliaga, I.; Gómez-Ayala, A. E.; Lisbona, F. Iron manganese interactions in the evolution of iron deficiency. Ann. Nutr. Metab. 1998a, 42, 96-109.
45. Rodríguez-Matas, M. C.; Lisbona, F.; Gómez-Ayala, A. E.; López-Aliaga, I.; Campos, M. S. Influence of nutritional iron deficiency development on some aspects of iron, copper, and zinc metabolism. Lab. Anim. 1998b, 32(3), 298-306.
46. Sarkar, B. C. R.; Chauhan, U. P. S. A new method for determining microquantities of calcium in biological materials. Anal. Biochem. 1967, 20, 155-166.
47. Sherman, A. R.; Guthrie, H. A.; Wolinsky, I.; Zulak, I. M. Iron deficiency hyperlipidemia in 18-day-old rat pups: Effects of milk lipids, lipoprotein lipase, and triglyceride synthesis. J. Nutr. 1978, 108, 152-162.
48. Sherman, A. R. Serum lipids in suckling and post-weanling iron-deficient rats. Lipids 1979, 14, 888-892.
49. Siegenberg, D.; Baynes, R. D.; Bothwell, T. H.; MacFarlane, B. J.; Lamparelli, R. D.; Car, N. G.; MacPhail, P.; Schmidt, U.; Tal, A.; Mayet, F. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. Am. J. Clin. Nutr. 1991, 53, 537-541.
50. Thomas, K.; Mitchell, H. H. A method of determining the biological value of protein. J. Biol. Chem. 1923, 58, 873-903.
51. Trinder, P. The improved determination of iron in serum. J. Clin. Pathol. 1956, 9, 170-172.
52. Zhang, D.; Hendricks, D. G.; Mahoney, A. W. Bioavailability of total iron from meat, spinach (Spinacea olevacea L.) and meat-spinach mixtures by anaemic and nonanaemic rats. Br. J. Nutr. 1989, 61, 331-343.