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Volumn 25, Issue 1, 2002, Pages 100-110
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Modelling three conventional cooling processes of cooked meat by finite element method
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Author keywords
Cooling; Heat transfer; Meat; Modelling
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Indexed keywords
COMPUTER PROGRAMMING;
COOLING;
FINITE ELEMENT METHOD;
HEAT TRANSFER;
MATHEMATICAL MODELS;
WATER IMMERSION;
MEATS;
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EID: 0036131668
PISSN: 01407007
EISSN: None
Source Type: Journal
DOI: 10.1016/S0140-7007(00)00092-X Document Type: Article |
Times cited : (15)
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References (28)
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