Comparison of carotenoid components between GM and non-GM papaya

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 6, 2001, Pages 367-373

  Mutsuga, M ^a   Ohta, H ^a   Toyoda, M ^a   Goda, Y ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Carotenoid; Genetic modified; HPLC; Papaya

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; ESTER; HEXANE; LYCOPENE; METHANOL; PIGMENT;

ARTICLE; CHEMICAL COMPOSITION; DECOMPOSITION; DIODE; EXTRACTION; FREEZE DRYING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PAPAYA;

CARICA PAPAYA; CARICACEAE;

EID: 0035677522     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.367     Document Type: Article

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