Effects of freezing and canning of papaya slices on their carotenoid composition

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 4, 1996, Pages 279-284

  Cano, M Pilar ^a   De Ancos, Begoña ^a   Lobo, Gloria ^a   Monreal, Marianne ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Canning; Carotenoid; Colour; Female; Freezing; Hermaphrodite; Papaya fruit

Indexed keywords

CAROTENOID; PIGMENT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD FREEZING; FOOD PRESERVATION; FREEZING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SPECTROPHOTOMETRY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; FREEZING; FROZEN FOODS; FRUIT; PIGMENTS, BIOLOGICAL; SPECTROPHOTOMETRY;

EID: 0030119190     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01206097     Document Type: Article

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