A question of balance in parenteral nutrition: Have we overlooked the importance of ω-6 and ω-3 fatty acids?

Nutrition

Volumn 17, Issue 11-12, 2001, Pages 976-977

  Ackman, Robert G ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; COCONUT OIL; ESSENTIAL FATTY ACID; INTRALIPID; LINOLENIC ACID; LIPOSOME; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; BLOOD VESSEL; CRYSTALLIZATION; DIET SUPPLEMENTATION; DIGESTION; EGG YOLK; HEALTH; LACTATION; LONGEVITY; PARENTERAL NUTRITION; PREGNANCY; PREMATURITY; PRIORITY JOURNAL; SHORT SURVEY;

EID: 0035663140     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00677-3     Document Type: Article

References (7)

1. Intralipid 10%: Physicochemical characterization
2. The slow discovery of the importance of ω3 essential fatty acids in human health
3. Balanced intake of polyunsaturated fatty acids for health benefits
4. Recent studies on the synthesis, β-oxidation, and deficiency of linoleate and α-linolenate: Are essential fatty acids more aptly named indispensable or conditionally dispensable fatty acids?
5. The dosage effect of oleic acid in food. Is this acid conditionally essential?
6. Essential fatty acid composition of plasma phospholipids and birth weight: A study in term neonates
7. Long-chain fatty acids in health and nutrition