Recent process developments in solid-state fermentation

Process Biochemistry

Volumn 27, Issue 2, 1992, Pages 109-117

  Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749676387     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/0032-9592(92)80017-W     Document Type: Article

References (168)

1. Appl. Environ, Microbiol.
2. Amylolysis of raw corn byAspergillus niger for simultaneous ethanol fermentation
3. CFTRI work on SSF
4. God. Sofii Univ. Kliment. Okhridski
5. God. Sofii Univ. Kliment. Okhridski
6. Two-stage fermentation method for production of protein-enriched feed from cassava
7. Effect of pCO2 on growth, conidiation, and enzyme production in solid-state culture on Aspergillus niger and Trichoderma viride TS
8. Production of microbial lipases in a solid state fermentation system
9. Penicillin production by solid state fermentation
10. God. Sofii Univ. Kliment. Okhridski
11. Separation of the components of pectolytic complex produced byTubercularia vulgaris in solid state culture
12. Solid-state fermentation of pine sawdust by selected brown-rot fungi
13. Production and application of a fruity odor in a solid-state culture of Neurospora sp. using pregelatinized polished rice.
14. Production of protein by thermophilic fungi from sugar-beet pulp in solid-state fermentation
15. Sporulation of Penicillium roqueforti in solid substrate fermentation
16. The Heat Resistance of Bacterial Spores at Various Water Activities
17. New sensor allowing continuous water activity measurement of submerged or solid-substrate fermentations
18. Enzymic saccharification of sugar beet pulp
19. EFFECTS OF CONTROLLED GAS ENVIRONMENTS IN MICROBIAL ENHANCEMENT OF PLANT PROTEIN RECOVERY