-
1
-
-
0007435332
-
La mouture du blé dur
-
B. Godon and C. Willm, eds. Tec-Doc, Lavoisier Paris
-
Abecassis, J. La mouture du blé dur. Pages 363-396 in: Les Industries de Prémière Transformation des Céréales. B. Godon and C. Willm, eds. Tec-Doc, Lavoisier Paris. 1990.
-
(1990)
Les Industries de Prémière Transformation des Céréales
, pp. 363-396
-
-
Abecassis, J.1
-
2
-
-
0007384596
-
Composition and quality of durum wheat mill streams
-
I. D. Morton, ed. Ellis Horwood Ltd., Chichester, England
-
Abecassis, J., Autran. J.-C., and Kobrehel, K. Composition and quality of durum wheat mill streams. Pages 300-312 in: Cereals in a European Context. I. D. Morton, ed. Ellis Horwood Ltd., Chichester, England, 1987.
-
(1987)
Cereals in a European Context
, pp. 300-312
-
-
Abecassis, J.1
Autran, J.-C.2
Kobrehel, K.3
-
3
-
-
0001948350
-
Milling of durum wheat
-
G. Fabriani and C. Lintas, eds. The Association, St. Paul, MN
-
Bizzarri, O., and Morelli, A. Milling of durum wheat. Pages 161-189 in: Durum: Chemistry and Technology. G. Fabriani and C. Lintas, eds. The Association, St. Paul, MN. 1988.
-
(1988)
Durum: Chemistry and Technology
, pp. 161-189
-
-
Bizzarri, O.1
Morelli, A.2
-
4
-
-
0007390256
-
Genetic and agronomic effects on semolina milling value of durum wheat (Triticum durum Desf.)
-
Chaurand, M., Lempereur, I., Roulland, T.-M., Autran, J.-C., and Abecassis, J. Genetic and agronomic effects on semolina milling value of durum wheat (Triticum durum Desf.). Crop Sci. 2:277, 1999.
-
(1999)
Crop Sci.
, vol.2
, pp. 277
-
-
Chaurand, M.1
Lempereur, I.2
Roulland, T.-M.3
Autran, J.-C.4
Abecassis, J.5
-
5
-
-
21144483035
-
Suitability of the gluten index test for assessing gluten strength in durum wheat and semolina
-
Cubadda, R., Carcea, M., and Pasqui, L. Suitability of the gluten index test for assessing gluten strength in durum wheat and semolina. Cereal Foods World 37:866, 1992.
-
(1992)
Cereal Foods World
, vol.37
, pp. 866
-
-
Cubadda, R.1
Carcea, M.2
Pasqui, L.3
-
6
-
-
0032936646
-
Nonstarch polysaccharides from preprocessed wheat bran: Carbohydrate analysis and novel theological properties
-
Cui, W., Wood, P. J., Weisz, J., and Beer, M. U. Nonstarch polysaccharides from preprocessed wheat bran: Carbohydrate analysis and novel Theological properties. Cereal Chem. 76:129, 1999.
-
(1999)
Cereal Chem.
, vol.76
, pp. 129
-
-
Cui, W.1
Wood, P.J.2
Weisz, J.3
Beer, M.U.4
-
7
-
-
0007434891
-
Caratteristiche della materia prima e tecnologie di essiccamento: Loro influenza sulla qualità della pasta
-
D'Egidio, M. G., Mariani, B. M., and Novaro. P. Caratteristiche della materia prima e tecnologie di essiccamento: Loro influenza sulla qualità della pasta. Tec. Molitoria 47:105, 1996.
-
(1996)
Tec. Molitoria
, vol.47
, pp. 105
-
-
D'Egidio, M.G.1
Mariani, B.M.2
Novaro, P.3
-
8
-
-
0002779094
-
Effect of the different stages of durum wheat chain on pasta colour
-
D'Egidio, M. G., and Pagani, M. A. Effect of the different stages of durum wheat chain on pasta colour. Ital. Food Beverage 10(9):17, 1997.
-
(1997)
Ital. Food Beverage
, vol.10
, Issue.9
, pp. 17
-
-
D'Egidio, M.G.1
Pagani, M.A.2
-
9
-
-
0012391469
-
Recent trends in durum wheat milling and pasta processing: Impact on durum wheat quality requirements
-
INRA, Paris, France
-
Dexter, J. E., and Marchylo, B. A. Recent trends in durum wheat milling and pasta processing: Impact on durum wheat quality requirements. Pages 77-101 in: Int. Workshop Durum Wheat, Semolina, Pasta Quality: Recent Achievements New Trends. INRA, Paris, France, 2000.
-
(2000)
Int. Workshop Durum Wheat, Semolina, Pasta Quality: Recent Achievements New Trends
, pp. 77-101
-
-
Dexter, J.E.1
Marchylo, B.A.2
-
10
-
-
85012256439
-
The structure and protein composition of vitreous, piebald and starchy kernels
-
Dexter, J. E., Marchylo, B. A., MacGregor, A. W., and Tkachuk, R. The structure and protein composition of vitreous, piebald and starchy kernels. J. Cereal Sci. 10:19, 1989.
-
(1989)
J. Cereal Sci.
, vol.10
, pp. 19
-
-
Dexter, J.E.1
Marchylo, B.A.2
MacGregor, A.W.3
Tkachuk, R.4
-
11
-
-
0002613793
-
Preprocessing: Effects on durum wheat milling and spaghetti-making quality
-
Dexter, J. E., Martin, D. G., Sadaranganey, G. T., Michaelides, J., Mathieson, N., Tkac, J. J., and Marchylo, B. A. Preprocessing: Effects on durum wheat milling and spaghetti-making quality. Cereal Chem. 71:10, 1994.
-
(1994)
Cereal Chem.
, vol.71
, pp. 10
-
-
Dexter, J.E.1
Martin, D.G.2
Sadaranganey, G.T.3
Michaelides, J.4
Mathieson, N.5
Tkac, J.J.6
Marchylo, B.A.7
-
12
-
-
0000080454
-
The relationship of durum wheat test weight to milling performance and spaghetti quality
-
Dexter, J. E., Matsuo, R. R., and Martin, D. G. The relationship of durum wheat test weight to milling performance and spaghetti quality. Cereal Foods World 32:772, 1987.
-
(1987)
Cereal Foods World
, vol.32
, pp. 772
-
-
Dexter, J.E.1
Matsuo, R.R.2
Martin, D.G.3
-
13
-
-
0002324669
-
Enhancement of durum wheat milling quality by preprocessing and an evaluation of fluorescence imaging as a rapid technique for monitoring preprocessing efficiency
-
August
-
Dexter, J. E., Symons, S. J., and Martin, D. G. Enhancement of durum wheat milling quality by preprocessing and an evaluation of fluorescence imaging as a rapid technique for monitoring preprocessing efficiency. Assoc. Operative Millers Bull., p. 6415, August, 1994.
-
(1994)
Assoc. Operative Millers Bull.
, pp. 6415
-
-
Dexter, J.E.1
Symons, S.J.2
Martin, D.G.3
-
14
-
-
85014818569
-
The relationships between durum wheat vitreousness, kernel hardness and processing quality
-
Dexter, J. E., Williams, P. C., Edwards, N. M., and Martin, D. G. The relationships between durum wheat vitreousness, kernel hardness and processing quality. J. Cereal Sci. 7:169, 1988.
-
(1988)
J. Cereal Sci.
, vol.7
, pp. 169
-
-
Dexter, J.E.1
Williams, P.C.2
Edwards, N.M.3
Martin, D.G.4
-
15
-
-
0001856218
-
Recent applications of debranning of wheat before milling
-
Dexter, J. E., and Wood, P. J. Recent applications of debranning of wheat before milling. Trends Food Sci. Technol. 7:35, 1996.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 35
-
-
Dexter, J.E.1
Wood, P.J.2
-
16
-
-
0034070910
-
Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy
-
Dowell, F. E. Differentiating vitreous and nonvitreous durum wheat kernels by using near-infrared spectroscopy. Cereal Chem. 77:155, 2000.
-
(2000)
Cereal Chem.
, vol.77
, pp. 155
-
-
Dowell, F.E.1
-
17
-
-
0032803680
-
Predicting scab, vomitoxin, and ergosterol in single wheat kernels using NIR spectroscopy
-
Dowell, F. E., Ram, M. S., and Seitz, L. M. Predicting scab, vomitoxin, and ergosterol in single wheat kernels using NIR spectroscopy. Cereal Chem. 76:573, 1999.
-
(1999)
Cereal Chem.
, vol.76
, pp. 573
-
-
Dowell, F.E.1
Ram, M.S.2
Seitz, L.M.3
-
18
-
-
0007424235
-
Whole grain prediction of durum wheat yellow pigment by visible-NIR reflectance spectroscopy
-
A. M. C. Davies and P. C. Williams, eds. NIR Publications, Chichester, England
-
Edwards, N. M., Dexter, J. E., Sobering, D. C., and Williams, P. C. Whole grain prediction of durum wheat yellow pigment by visible-NIR reflectance spectroscopy. Pages 462-465 in: Near Infrared Spectroscopy: The Future Waves. Proc. 7th Int. Conf. Near-Infrared Spectroscopy. A. M. C. Davies and P. C. Williams, eds. NIR Publications, Chichester, England, 1996.
-
(1996)
Near Infrared Spectroscopy: The Future Waves. Proc. 7th Int. Conf. Near-infrared Spectroscopy
, pp. 462-465
-
-
Edwards, N.M.1
Dexter, J.E.2
Sobering, D.C.3
Williams, P.C.4
-
19
-
-
0033954415
-
Distribution of peroxidases in durum wheat (Triticum durum)
-
Fraignier, M.-P., Michelle-Ferrière, N., and Kobrehel, K. Distribution of peroxidases in durum wheat (Triticum durum). Cereal Chem. 77:11, 2000.
-
(2000)
Cereal Chem.
, vol.77
, pp. 11
-
-
Fraignier, M.-P.1
Michelle-Ferrière, N.2
Kobrehel, K.3
-
20
-
-
21844520824
-
Flour power: Microscopic image analysis in the food industry
-
Harrigan, K. Flour power: Microscopic image analysis in the food industry. Cereal Foods World 40:11, 1995.
-
(1995)
Cereal Foods World
, vol.40
, pp. 11
-
-
Harrigan, K.1
-
21
-
-
0032351450
-
Digital speck counting of semolina using automated image analysis
-
Harrigan, K. A., and Bussmann, S. Digital speck counting of semolina using automated image analysis. Cereal Foods World 43:11, 1998.
-
(1998)
Cereal Foods World
, vol.43
, pp. 11
-
-
Harrigan, K.A.1
Bussmann, S.2
-
22
-
-
0001772257
-
Distribution of polyphenol oxidase in flour mill-streams of Canadian common wheat classes milled to three extraction rates
-
Hatcher, D. W., and Kruger, J. E. Distribution of polyphenol oxidase in flour mill-streams of Canadian common wheat classes milled to three extraction rates. Cereal Chem. 70:51, 1993.
-
(1993)
Cereal Chem.
, vol.70
, pp. 51
-
-
Hatcher, D.W.1
Kruger, J.E.2
-
23
-
-
85013939724
-
Reduction of alpha-amylase content of sprouted wheat by pearling and milling
-
Henry, R. J., Martin, D. J., and Blakeney, A. B. Reduction of alpha-amylase content of sprouted wheat by pearling and milling. J. Cereal Sci. 5:155, 1987.
-
(1987)
J. Cereal Sci.
, vol.5
, pp. 155
-
-
Henry, R.J.1
Martin, D.J.2
Blakeney, A.B.3
-
24
-
-
0000102868
-
The botanical constituents of wheat and wheat milling fractions. I. Quantification by autofluorescence
-
Jensen, S. A., Munck, L., and Martin, H. The botanical constituents of wheat and wheat milling fractions. I. Quantification by autofluorescence. Cereal Chem. 59:477, 1982.
-
(1982)
Cereal Chem.
, vol.59
, pp. 477
-
-
Jensen, S.A.1
Munck, L.2
Martin, H.3
-
25
-
-
0001713318
-
Effects of the D genome on milling and baking properties of wheat
-
Kerber, E. R., and Tipples, K. H. Effects of the D genome on milling and baking properties of wheat. Can. J. Plant Sci. 49:255, 1969.
-
(1969)
Can. J. Plant Sci.
, vol.49
, pp. 255
-
-
Kerber, E.R.1
Tipples, K.H.2
-
26
-
-
0000934933
-
Relation entre les activités peroxydasiques et polyphénoloxydasiques des blés et le brunissement des pâtes alimentaires
-
Kobrehel, K., Laignelef, B., and Feillet, P. Relation entre les activités peroxydasiques et polyphénoloxydasiques des blés et le brunissement des pâtes alimentaires. C.R. Acad. Agric. 58:1009, 1972.
-
(1972)
C.R. Acad. Agric.
, vol.58
, pp. 1009
-
-
Kobrehel, K.1
Laignelef, B.2
Feillet, P.3
-
27
-
-
0003130349
-
Identification of damaged kernels in wheat using a colour machine vision system
-
Luo, X., Jayas, D. S., and Symons, S. J. Identification of damaged kernels in wheat using a colour machine vision system. J. Cereal Sci. 30:49, 1999.
-
(1999)
J. Cereal Sci.
, vol.30
, pp. 49
-
-
Luo, X.1
Jayas, D.S.2
Symons, S.J.3
-
28
-
-
0000583904
-
Development of a single-kernel wheat characterization system
-
Martin, C R., Pousser, R., and Brabec, D. L. Development of a single-kernel wheat characterization system. Trans. ASAE 22: 881, 1993.
-
(1993)
Trans. ASAE
, vol.22
, pp. 881
-
-
Martin, C.R.1
Pousser, R.2
Brabec, D.L.3
-
29
-
-
0001352754
-
Comparison of experimentally milled durum wheat semolina to semolina produced by some Canadian commercial mills
-
Mutsuo, R. R., and Dexter, J. E. Comparison of experimentally milled durum wheat semolina to semolina produced by some Canadian commercial mills. Cereal Chem. 57:117, 1980.
-
(1980)
Cereal Chem.
, vol.57
, pp. 117
-
-
Mutsuo, R.R.1
Dexter, J.E.2
-
30
-
-
0007385814
-
The peritec process and its application to durum wheat milling
-
March
-
McGee, B. C. The Peritec process and its application to durum wheat milling. Assoc. Operative Millers Bull., p. 6521. March, 1995.
-
(1995)
Assoc. Operative Millers Bull.
, pp. 6521
-
-
McGee, B.C.1
-
31
-
-
0007432494
-
La puntatura della semola valutata con l'analisi d'immagine
-
Novaro, P., Colucci, F., and D'Egidio, M. G. La puntatura della semola valutata con l'analisi d'immagine. Tec. Molitoria 51: 405, 2000.
-
(2000)
Tec. Molitoria
, vol.51
, pp. 405
-
-
Novaro, P.1
Colucci, F.2
D'Egidio, M.G.3
-
32
-
-
0007389597
-
Decorticazione del grano: Riduzione dell'attività α-amilasica della semola e del danno termico della pasta secca
-
Pagani, M. A., De Noni, I., Pellegrino, L., D'Egidio, M. G., and Cecchini, C. Decorticazione del grano: Riduzione dell'attività α-amilasica della semola e del danno termico della pasta secca. Tec. Molitoria 51: 1170, 2000.
-
(2000)
Tec. Molitoria
, vol.51
, pp. 1170
-
-
Pagani, M.A.1
De Noni, I.2
Pellegrino, L.3
D'Egidio, M.G.4
Cecchini, C.5
-
33
-
-
0007456894
-
Filiera produttiva e danno termico della pasta alimentare secca
-
Chiriotti, Pinerolo, Italy
-
Pagani, M. A., De Noni, I., Resmini, P., and Pellegrino, L. Filiera produttiva e danno termico della pasta alimentare secca. Pages 169-185 in: Un Mondo di Pasta. Chiriotti, Pinerolo, Italy, 1996.
-
(1996)
Un Mondo di Pasta
, pp. 169-185
-
-
Pagani, M.A.1
De Noni, I.2
Resmini, P.3
Pellegrino, L.4
-
34
-
-
0000715303
-
Parametri tecnologici che influenzano la reazione di maillard durante il processo di pastificazione
-
Pagani, M. A., Resmini, P., and Pellegrino, L. Parametri tecnologici che influenzano la reazione di Maillard durante il processo di pastificazione. Tec. Molitoria 43: 577, 1992.
-
(1992)
Tec. Molitoria
, vol.43
, pp. 577
-
-
Pagani, M.A.1
Resmini, P.2
Pellegrino, L.3
-
35
-
-
0001219485
-
Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats
-
Pogna, N. E., Lafiandra, D., Feillet, P., and Autran, J. C. Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats. J. Cereal Sci. 7:211, 1988.
-
(1988)
J. Cereal Sci.
, vol.7
, pp. 211
-
-
Pogna, N.E.1
Lafiandra, D.2
Feillet, P.3
Autran, J.C.4
-
36
-
-
0030490294
-
Effect of semolina quality and processing conditions on nonenzymatic browning in dried pasta
-
Resmini, P., Pagani, M. A., and Pellegrino, L. Effect of semolina quality and processing conditions on nonenzymatic browning in dried pasta. Food Aust. 48:362, 1996.
-
(1996)
Food Aust.
, vol.48
, pp. 362
-
-
Resmini, P.1
Pagani, M.A.2
Pellegrino, L.3
-
37
-
-
0007385815
-
Prédiction du rendement en semoule par spectroscopie proche infrarouge sur grain entiers
-
C. Royo, M. M. Nachit, N. DiFonzo, and J. L. Araus, eds. INO Reprod., Zaragoza, Spain
-
Ripetti-Ballester, V., Chaurand, M., and Roumet, P. Prédiction du rendement en semoule par spectroscopie proche infrarouge sur grain entiers. Pages 489-491 in: Proc. Durum Wheat Improvement Mediterr. Region: New Challenges, C. Royo, M. M. Nachit, N. DiFonzo, and J. L. Araus, eds. INO Reprod., Zaragoza, Spain, 2000.
-
(2000)
Proc. Durum Wheat Improvement Mediterr. Region: New Challenges
, pp. 489-491
-
-
Ripetti-Ballester, V.1
Chaurand, M.2
Roumet, P.3
-
38
-
-
0141636833
-
Detecting hard vitreous kernels in durum wheat using image histogram
-
Paper No. 986028 ASAE, St. Joseph, MI
-
Shatadal, P., Symons, S. J., and Dexter, J. E. Detecting hard vitreous kernels in durum wheat using image histogram. Paper No. 986028 in: Proc. 1998 Int. Meet. Am. Soc. Agric. Eng. ASAE, St. Joseph, MI, 1998.
-
(1998)
Proc. 1998 Int. Meet. Am. Soc. Agric. Eng.
-
-
Shatadal, P.1
Symons, S.J.2
Dexter, J.E.3
-
39
-
-
0033984001
-
Application of the single-kernel characterization system to durum wheat testing and quality prediction
-
Sissons, M. J., Osborne, B. G., Hare, R. A., Sissons, S. A., and Jackson, R. Application of the single-kernel characterization system to durum wheat testing and quality prediction. Cereal Chem. 77:4, 2000.
-
(2000)
Cereal Chem.
, vol.77
, pp. 4
-
-
Sissons, M.J.1
Osborne, B.G.2
Hare, R.A.3
Sissons, S.A.4
Jackson, R.5
-
40
-
-
0002893733
-
Aleurone and pericarp fluorescence as estimators of mill stream refinement for various Canadian wheat classes
-
Symons, S. J., and Dexter, J. E. Aleurone and pericarp fluorescence as estimators of mill stream refinement for various Canadian wheat classes. J. Cereal Sci. 23:73, 1996.
-
(1996)
J. Cereal Sci.
, vol.23
, pp. 73
-
-
Symons, S.J.1
Dexter, J.E.2
-
41
-
-
0029803971
-
Semolina speck counting using an automated imaging system
-
Symons, S. J., Dexter, J. E., Matsuo, R. R. and Marchylo, B. A. Semolina speck counting using an automated imaging system. Cereal Chem. 73:561, 1996.
-
(1996)
Cereal Chem.
, vol.73
, pp. 561
-
-
Symons, S.J.1
Dexter, J.E.2
Matsuo, R.R.3
Marchylo, B.A.4
-
43
-
-
0032935351
-
Relationship between kernel size features and test weight in Triticum durum
-
Trocolli, A., and di Fonzo, N. Relationship between kernel size features and test weight in Triticum durum. Cereal Chem. 76:45, 1999.
-
(1999)
Cereal Chem.
, vol.76
, pp. 45
-
-
Trocolli, A.1
Di Fonzo, N.2
|