The effect of temperature on lipid classes and their fatty acid profiles in Lipomyces starkeyi

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 8, 1996, Pages 1071-1073

  Suutari, M ^a   Rintamaki A ^a   Laakso, S ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Fatty acids; Lipomyces starkeyi; Neutral lipids; Phospholipids; Temperature

Indexed keywords

CELLS; COMPOSITION; GLYCEROL; GROWTH KINETICS; LIPIDS; REDUCTION; TEMPERATURE; THERMAL EFFECTS; YEAST;

LINOLEIC ACIDS; PALMITOLEIC ACIDS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPIDS; TRIACYLGLYCEROLS;

FATTY ACIDS;

EID: 0030214158     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523419     Document Type: Article

References (17)

1. Uzuka, Y., T. Kanamore, T. Koga, K. Tanaka, and T. Naganuma, Isolation and Chemical Composition of Intracellular Oil Globules from the Yeast Lipomyces starkeyi. J. Gen. Appl. Microbiol. 21:157-168 (1975).
2. Yamauchi, H., H. Mori, T. Kobayashi, and S. Shimizu, Mass Production of Lipids by Lipomyces starkeyi in Microcomputer-Aided Fed-Batch Culture, J. Ferment. Technol. 61:275-280 (1983).
3. Boulton, C.A., and C. Ratledge, Correlation of Lipid Accumulation in Yeasts with Possession of ATP:Citrate Lyase, J. Gen. Microbiol. 127:169-176 (1981).
4. Naganuma, T., Y. Uzuka, and K. Tanaka, Physiological Factors Affecting Total Cell Number and Lipid Content of the Yeast, Lipomyces starkeyi, J. Gen. Appl. Microbiol. 31:29-37 (1985).
5. Suzuki, T., and K. Hasegawa, Variations in the Lipid Compositions and in the Lipid Molecular Species of Lipomyces starkeyi Cultivated in the Glucose Sufficient and Glucose Deficient Media, Agr. Biol Chem. 38:1485-1492 (1974).
6. Suutari, M., K. Liukkonen, and S. Laakso, Temperature Adaptation in Yeasts: The Role of Fatty Acids, J. Gen. Microbiol. 136:1469-1474 (1990).
7. Suutari, M., P. Priha, and S. Laakso, Temperature Shifts in Regulation of Lipids Accumulated by Lipomyces starkeyi, J. Am. Oil Chem. Soc. 70:891-894 (1993).
8. Neidleman, S.L., Effects of Temperature on Lipid Unsaturation, Biotechnol. Genet. Eng. Rev. 5:245-268 (1987).
9. Suutari, M., and S. Laakso, Microbial Fatty Acids and Thermal Adaptation, CRC Crit. Rev. Microbiol. 20:285-328 (1994).
10. Letters, R., Phospholipid Metabolism in Yeast, in Aspects of Yeast Metabolism, edited by A.K. Mills, Blackwell Scientific Publications, Oxford, 1968, pp. 303-319.
11. Suzuki, T., and K. Hasegawa, Lipid Molecular Species of Lipomyces starkeyi, Agr. Biol. Chem. 38:1371-1376 (1974).
12. Schweizer, E., Biosynthesis of Fatty Acids and Related Compounds, in Microbial Lipids, Vol. 2, edited by C. Ratledge and S.G. Wilkinson, Academic Press, London, 1989, pp. 3-50.
13. Kamisaka, Y., T. Yokochi, T. Nakahara, and O. Suzuki, Incorporation of Linoleic Acid and Its Conversion to γ-Linolenic Acid in Fungi, Lipids 25:54-60 (1990).
14. Pieringer, R.A., Biosynthesis of Non-Terpenoid Lipids, in Microbial Lipids, Vol. 2, edited by C. Ratledge and S.G. Wilkinson, Academic Press, London, 1989, pp. 51-114.
15. Ratledge, C., Biotechnology of Oils and Fats, in Microbial Lipids, Vol. 2, edited by C. Ratledge and S.G. Wilkinson. Academic-Press, London, 1989, pp. 567-668.
16. Sumper, M., Control of Fatty Acid Biosynthesis by Long-Chain Acyl CoAs and by Lipid Membranes, Eur. J. Biochem. 49:469-475 (1974).
17. Wilson, A.C., and R.W. Miller, Growth Temperature-Dependent Stearoyl Coenzyme A Desaturase Activity in Fusarium oxysporum Microsomes, Can. J. Biochem. 56:1109-1114 (1978).