Effect of mechanical processing and fat removal on the nutritive value of cottonseed for lactating dairy cows

Journal of Dairy Science

Volumn 84, Issue 11, 2001, Pages 2503-2514

  Meyer, M J ^a,b   Shirley, J E ^a   Titgemeyer, E C ^a   Park, A F ^a   VanBaale, M J ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Extruded expelled cottonseed; Rumen undegradable protein; Whole cottonseed

Indexed keywords

COTTON SEED OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; FAT INTAKE; FEMALE; FOOD HANDLING; LACTATION; METABOLISM; METHODOLOGY; MILK; NUTRITIONAL VALUE; PHYSIOLOGY;

ANIMAL; ANIMAL FEED; ANIMAL NUTRITION; CATTLE; COTTONSEED OIL; DIETARY FATS; FEMALE; FOOD HANDLING; LACTATION; MILK; NUTRITIVE VALUE; SUPPORT, NON-U.S. GOV'T;

EID: 0035514658     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74701-7     Document Type: Article

References (64)

1. Anderson, J. M., D. C. Adams, R. C. Lamb, and J. L. Walters. 1979. Feeding whole cottonseed to lactating dairy cows. J. Dairy Sci. 62:1098-1103.
2. Armentano, L. E., S. J. Bertics, and J. Riesterer. 1993. Lack of response to addition of degradable protein to a low protein diet fed to midlactation dairy cows. J. Dairy Sci. 76:3755-3762.
3. Baker, L. D., J. D. Ferguson, and W. Chalupa. 1995. Responses in urea and true protein of milk to different protein feeding schemes for dairy cows. J. Dairy Sci. 78:2424-2434.
4. Bernard, J. K., and M. C. Calhoun. 1997. Response of lactating dairy cows to mechanically processed whole cottonseed. J. Dairy Sci. 80:2062-2068.
5. Blackwelder, J. T., B. A. Hopkins, D. E. Diaz, L. W. Whitlow, and C. Brownie. 1998. Milk production and plasma gossypol of cows fed cottonseed and oilseed meals with or without rumen-undegradable protein. J. Dairy Sci. 81:2934-2941.
6. Boila, R. J., B. McInnis Mabon, and J. R. Ingalls. 1993. Response of dairy cows to barley grain, tallow, or whole sunflower seeds as supplemental energy in early lactation. Can. J. Anim. Sci. 73:327-342.
7. Britton, R. A., D. P. Colling, and T. J. Klopfenstein. 1978. Effect of complexing sodium bentonite with soybean meal or urea in vitro ruminal ammonia release and nitrogen utilization in ruminants. J. Anim. Sci. 46:1738-1747.
8. Broderick, G. A., and J. H. Kang. 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J. Dairy Sci. 63:64-75.
9. Chan, S. C., J. T. Huber, C. B. Theurer, Z. Wu, K. H. Chen, and J. M. Simas. 1997. Effects of supplemental fat and protein source on ruminal fermentation and nutrient flow to the duodenum in dairy cows. J. Dairy Sci. 80:152-159.
10. Chen, K. H., J. T. Huber, C. B. Theurer, D. V. Armstrong, R. C. Wanderley, J. M. Simas, S. C. Chan, and J. L. Sullivan. 1993. Effect of protein quality and evaporative cooling on lactational performance of Holstein cows in hot weather. J. Dairy Sci. 76:819-825.
11. Christensen, R. A., M. R. Cameron, J. H. Clark, J. K. Drackley, J. M. Lynch, and D. M. Barbano. 1994. Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat. J. Dairy Sci. 77:1618-1629.
12. Clapperton, J. L., and W. Steele. 1983. Effects of concentrates with beef tallow on food intake and milk production of cows fed grass silage. J. Dairy Sci. 66:1032-1038.
13. Clark, P. W., and L. E. Armentano. 1993. Effectiveness of neutral detergent fiber in whole cottonseed and dried distillers grains compared with alfalfa haylage. J. Dairy Sci. 76:2644-2650.
14. Coblentz, W. K., I. E. O. Abdelgadir, R. C. Cochran, J. O. Fritz, W. H. Fick, K. C. Olson, and J. E. Turner. 1999. Degradability of forage proteins by in situ and in vitro enzymatic methods. J. Dairy Sci. 82:343-354.
15. Coppock, C. E., J. K. Lanham, and J. L. Horner. 1987. A review of the nutritive value and utilization of whole cottonseed, cottonseed meal, and associated by-products by dairy cows. Anim. Feed Sci. Technol. 18:89-129.
16. DePeters, E. J., S. J. Taylor, A. A. Franke, and A. Aguirre. 1985. Effects of feeding whole cottonseed on composition of milk. J. Dairy Sci. 68:897-902.
17. Doumas, B., W. Watson, and H. Biggs. 1971. Albumin standards and the measurement of serum albumin with bromcresol green. Clin. Chem. Acta 31:87-96.
18. Eisemann, J. H., G. B. Huntington, and C. L. Ferrell. 1988. Effects of dietary clenbuterol on metabolism of the hindquarters in steers. J. Anim. Sci. 66:342-353.
19. Faldet, M. A., and L. D. Satter. 1991. Feeding heat-treated full fat soybeans to cows in early lactation. J. Dairy Sec. 74:3047-3054.
20. Fossati, P., and L. Prencipe. 1982. Serum triglycerides determined colormetrically with an enzyme that produces hydrogen peroxide. Clin. Chem. 28:2077-2080.
21. Gochman, N., and J. Schmitz. 1972. Application of a new peroxidase indicator reaction to the specific automated determination of glucose with glucose peroxidase. Clin. Chem. 18:943-950.
22. Goetsch, A. L., and F. N. Owens. 1985. The effect of commercial processing method on cottonseed meal site and extent of digestion in cattle. J. Anim Sci. 60:803-813.
23. Harrison, J. H., R. L. Kincaid, J. P. McNamara, S. Waltner, K. A. Loney, R. E. Riley, and J. D. Cronrath. 1995. Effect of whole cottonseeds and calcium salts of long-chain fatty acids on performance of lactating dairy cows. J. Dairy Sci. 78:181-193.
24. Jenkins, T. C., J. A. Bertrand, and W. C. Bridges, Jr. 1998. Interactions of tallow and hay particle size on yield and composition of milk from lactating Holstein cows. J. Dairy Sci. 81:1396-1402.
25. Littell, R. C., G. A. Milliken, S. W. Walter, and R. D. Wolfinger. 1996. SAS systems for Mixed Models. SAS Institute Inc., Cary, NC.
26. Mabjeesh, S. J., I. Bruckental, and A. Arieli. 1999. Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows. J. Dairy Res. 66:9-22.
27. Maiga, H. A., and D. J. Schingoethe. 1997. Optimizing the utilization of animal fat and ruminal bypass proteins in the diets of lactating dairy cows. J. Dairy Sci. 80:343-352.
28. Marsh, W. H., F. Benjamin, and H. Miller. 1965. Automated and manual direct methods for determination of blood urea. Clin. Chem. 11:624-627.
29. McCoy, G. C., T. H. Klusmeyer, and M. J. Hutjens. 1992. Feeding extruded whole cottonseed and soybeans to dairy cows. Pages 65-67 in Illinois Dairy Report. Univ. Illinois, Urbana-Champaign.
30. McGowan, M. W., J. D. Artiss, D. R. Strandbergh, and B. Zah. 1983. A peroxidase-coupled methode for the colorimetric determination of serum triglycerides. Clin. Chem. 29:539-542.
31. Mertens, D. R., and J. R. Loften. 1980. The effect of starch on forage fiber digestion kinetics in vitro. J. Dairy Sci. 63:1437-1446.
32. Mohamed, O. E., L. D. Satter, R. R. Grummer, and F. R. Ehle. 1988. Influence of dietary cottonseed and soybeans on milk production and composition. J. Dairy Sci. 71:2677-2688.
33. National Research Council. 1982. United States - Canadian Tables of Feed Composition. 3rd rev. ed. Natl. Acad. Sci., Washington, DC.
34. National Research Council. 1985. Ruminant Nitrogen Usage. Natl. Acad. Sci., Washington, DC.
35. National Research Council. 1988. Nutrient Requirements for Dairy Cattle. 6th rev. ed. Natl. Acad. Sci., Washington, DC.
36. National Research Council. 2001. Nutrient Requirements for Dairy Cattle. 7th rev. ed. Natl. Acad. Sci., Washington, DC.
37. Noftsger, S. M., B. A. Hopkins, D. E. Diaz, C. Brownie, and L. W. Whitlow. 2000. Effect of whole and expanded-expelled cottonseed on milk yield and blood gossypol. J. Dairy Sci. 83:2539-2547.
38. Palmer, D. W., and T. Peters, Jr. 1969. Automated determination of free amino groups in serum and plasma using 2,4,6-trinitrobenzene sulfonate. Clin. Chem. 15:891-901.
39. Palmquist, D. L., and T. C. Jenkins. 1980. Fat in lactation rations: Review. J. Dairy Sci. 63:1-14.
40. Pena, F., H. Tagari, and L. D. Satter. 1986. The effect of heat treatment of whole cottonseed on site and extent of protein digestion in dairy cows. J. Anim. Sci. 62:1423-1433.
41. Piepenbrink, M. S., T. R. Overton, and J. H. Clark. 1996. Response of cows fed a low crude protein diet to ruminally protected methionine and lysine. J. Dairy Sci. 79:1638-1646.
42. Piepenbrink, M. S., D. J. Schingoethe, M. J. Brouk, and G. A. Stegeman. 1998. Systems to evaluate the protein quality of diets fed to lactating cows. J. Dairy Sci. 81:1046-1061.
43. Pires, A. V., M. L. Eastridge, and J. L. Firkins. 1996. Roasted soybeans, blood meal, and tallow as sources of fat and ruminally undegradable protein in the diets of lactating cows. J. Dairy Sci. 79:1603-1610.
44. Pires, A. V., M. L. Eastridge, J. L. Firkins, and Y. C. Lin. 1997. Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cows. J. Dairy Sci. 80:1685-1694.
45. Roe, M. B., and C. J. Sniffen. 1990. Techniques for measuring protein fractions in feedstuffs. Pages 81-88 in Proc. Cornell Nutr. Conf. Feed Manuf., Rochester, NY. Cornell Univ., Ithaca, NY.
46. Roseler, D. K., J. D. Ferguson, C. J. Sniffen, and J. Herrema. 1993. Dietary protein degradability effects on plasma and milk urea nitrogen and milk nonprotein nitrogen in Holstein cows. J. Dairy Sci. 76:525-534.
47. Rowland, S. J. 1938. The determination of nitrogen distribution in milk. J. Dairy Res. 9:42-51.
48. SAS User's Guide: Statistics, Version 6 Third edition. 1990. SAS Inst., Inc., Cary, NC.
49. Schwab, C. G., L. D. Satter, and A. B. Clay. 1976. Response of lactating dairy cows to abomasal infusion of amino acids. J. Dairy Sci. 59:1254-1270.
50. Smith, N. E., L. S. Collar, D. L. Bath, W. L. Dunkley, and A. A. Franke. 1981. Digestibility and effects of whole cottonseed fed to lactating cows. J. Dairy Sci. 64:2209-2215.
51. Son, J., R. J. Grant, and L. L. Larson. 1996. Effects of tallow and escape protein on lactational and reproductive performance of dairy cows. J. Dairy Sci. 79:822-830.
52. Stutts, J. A., W. A. Nipper, R. W. Adkinson, J. E. Chandler, and A. S. Achacoso. 1988. Protein solubility, in vitro ammonia concentration, and in situ disappearance of extruded whole cottonseed and other protein sources. J. Dairy Sci. 71:3323-3333.
53. Sullivan, J. L., J. T. Huber, and J. M. Harper. 1993. Performance of dairy cows fed short staple, Pima, and cracked Pima cottonseed and feed characteristics. J. Dairy Sci. 76:3555-3561.
54. Vagnoni, D. B., and G. A. Broderick. 1997. Effects of supplementation of energy or ruminally undegraded protein to lactating cows fed alfalfa hay or silage. J. Dairy Sci. 80:1703-1712.
55. Van Horn, H. H., C. A. Zometa, C. J. Wilcox, S. P. Marshall, and B. Harris, Jr. 1979. Complete rations for dairy cattle VIII. Effect of percent and source of protein on milk yield and ration digestibility. J. Dairy Sci. 62:1086-1093.
56. Van Soest, P. J., and D. G. Fox. 1992. Discounts for net energy and protein. Pages 40-68 in Proc. Cornell Nutr. Conf. Feed Manuf., Rochester, NY. Cornell Univ., Ithaca, NY.
57. Vanzant, E. S., R. C. Cochran, and E. C. Titgemeyer. 1998. Standardization of in situ techniques for ruminant feedstuff evaluation. J. Anim. Sci. 76:2717-2729.
58. Weigel, D. J., J. P. Elliott, and J. H. Clark. 1997. Effects of amount and ruminal degradability of protein on nutrient digestibility and production by cows fed tallow. J. Dairy Sci. 80:1150-1159.
59. Weiss, W. P., H. R. Conrad, and N. R. St. Pierre. 1992. A theoretically-based model for predicting total digestible nutrient values for forages and concentrates. Anim. Feed Sci. Technol. 39:95-110.
60. Wildman, E. E., G. M. Jones, P. E. Wagner, R. L. Bowman, H. F. Troutt, Jr., and T. N. Lesch. 1982. A dairy cow body condition scoring system and its relationship to selected production characteristics. J. Dairy Sci. 65:495-501.
61. Wohlt, J. E., S. L. Chmiel, P. K. Kajac, L. Barker, D. B. Blethen, and J. L. Evans. 1991. Dry matter intake, milk yield, and composition and nitrogen use in Holstein cows fed soybean, fish or corn gluten meals. J. Dairy Sci. 74:1609-1622.
62. Wu, Z., and J. T. Huber. 1994. Relationship between dietary fat supplementation and milk protein concentration in lactating cows: a review. Livest. Prod. Sci. 39:141-155.
63. Wu, Z., J. T. Huber, F. T. Sleiman, J. M. Simas, K. H. Chen, S. C. Chan, and C. Fontes. 1993. Effect of three supplemental fat sources on lactation and digestion in dairy cows. J. Dairy Sci. 76:3562-3570.
64. Zinn, R. A., L. S. Bull, and R. W. Hemken. 1981. Degradation of supplemental proteins in the rumen. J. Anim. Sci. 52:857-866.