Effects of Supplemental Fat and Protein Source on Ruminal Fermentation and Nutrient Flow to the Duodenum in Dairy Cows

Journal of Dairy Science

Volumn 80, Issue 1, 1997, Pages 152-159

  Chan, S C ^a,b   Huber, J T ^a   Theurer, C B ^a   Wu, Z ^a,c   Chen, K H ^a,d   Simas, J M ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

^c Quality Liquid Feeds   (United States)

^d NONE   (United States)

Author keywords

Added fat; Dairy cows; Protein quality

Indexed keywords

BOS TAURUS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

MILK PROTEIN; QUATERNARY AMMONIUM DERIVATIVE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DUODENUM; FAT INTAKE; FEMALE; FERMENTATION; LACTATION; METABOLISM; PH; PROTEIN INTAKE; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIETARY FATS; DIETARY PROTEINS; DUODENUM; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTATION; MILK PROTEINS; QUATERNARY AMMONIUM COMPOUNDS; RUMEN;

EID: 0030639065     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)75922-8     Document Type: Article

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