Effect of a high-fat diet on postabsorptive and postprandial testosterone responses to a fat-rich meal

Metabolism: Clinical and Experimental

Volumn 50, Issue 11, 2001, Pages 1351-1355

  Volek, Jeff S ^a   Gómez, Ana L ^a   Love, Dawn M ^a   Avery, Neva G ^a   Sharman, M J ^a   Kraemer, William J ^a  

^a BALL STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHYLOMICRON; FAT; HYDROCORTISONE; INSULIN; PROTEIN; RECEPTOR; TESTOSTERONE; TRIACYLGLYCEROL; LIPID;

ADULT; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; HORMONE INHIBITION; HUMAN; HUMAN EXPERIMENT; HYDROCORTISONE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID DIET; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; STEROIDOGENESIS; TESTOSTERONE METABOLISM; TESTOSTERONE SYNTHESIS; BLOOD; CAUCASIAN; CLINICAL TRIAL; DIET RESTRICTION; FAT INTAKE; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; TIME;

ADMINISTRATION, ORAL; ADULT; CHYLOMICRONS; DIETARY FATS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FASTING; HUMANS; HYDROCORTISONE; INSULIN; LIPIDS; MALE; POSTPRANDIAL PERIOD; TESTOSTERONE; TIME FACTORS; TRIGLYCERIDES;

EID: 0035513701     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2001.25648     Document Type: Article

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