Position of the American Dietetic Association: Dietetics professionals can implement practices to conserve natural resources and protect the environment: (Previously titled "Natural resource conservation and waste management")

Journal of the American Dietetic Association

Volumn 101, Issue 10, 2001, Pages 1221-1227

  Shanklin, Carol W ^a   Hackes, Bonnie L ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b LOUISIANA TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR POLLUTION; ARTICLE; DIETETICS; ENERGY CONSERVATION; ENVIRONMENTAL PROTECTION; HAZARDOUS WASTE; HEALTH CARE ORGANIZATION; HUMAN; UNITED STATES; WASTE DISPOSAL; WASTE MANAGEMENT; WATER POLLUTION;

AIR POLLUTION; CONSERVATION OF ENERGY RESOURCES; CONSERVATION OF NATURAL RESOURCES; DIETETICS; HAZARDOUS WASTE; HUMAN; REFUSE DISPOSAL; SOCIETIES; UNITED STATES; WASTE MANAGEMENT; WATER POLLUTION;

EID: 0035488119     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00299-1     Document Type: Article

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