Comparison of waste composition in a continuing-care retirement community

Journal of the American Dietetic Association

Volumn 97, Issue 4, 1997, Pages 396-400

  Kim, Taehee ^a   Shanklin, Carol W ^a   Su, Allan Y ^a,b   Hackes, Bonnie L ^a   Ferris, Dennis ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^c CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD PACKAGING; FOOD PROCESSING; NURSING HOME; RETIREMENT; WASTE DISPOSAL;

EID: 0030954192     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00098-9     Document Type: Article

References (18)

1. Dunson CL. Landfill operators still struggle with state and federal regs. World Wastes. 1995;38:32-35.
2. Memishi R. Subtitle D compliance. Municipal Solid Waste Manage. 1994;3:68-70.
3. Busbee HJ. Solid Waste Price Index. Solid Waste Dig (Nat Ed). 1996;7:i-xii.
4. Steuteville R. BioCycle Nationwide Survey: the state of garbage in America. BioCycle. 1995;36:30-37.
5. Steel Recycling Institute. A recipe for recycling. The Recycling Magnet. 1995;7:7.
6. Savage JS, Demers ST. Composition studies: get to know your waste. World Wastes. 1996;39:58-62.
7. Savage GM. The history and utility of waste characterization studies. Municipal Solid Waste Manage. 1994;4:70-78.
8. Rogoff MJ, Embree W, Stone-Franklin R. Waste stream analysis: what it means for recycling programs. Public Works. 1992;123:42-44.
9. Schon J, McKee M. Residential waste composition study helps county prepare for recycling. Public Works. 1989;120:88-94.
10. Mikkelsen BE. Foodservice and the environment: a European perspective. J Foodserv Syst. 1993;7:93-104.
11. Ferris DF. A Comparison of Methodologies Used for Waste Characterization in Foodservice Operations. Manhatttan, Kan: Kansas State University; 1992. Dissertation.
12. King MK. Waste Stream Analyses of Two United States Army Dining Facilities. Manhattan, Kan: Kansas State University; 1993. Thesis.
13. Hollingsworth MD, Shanklin CW, Gench B, Hinson M. Composition of waste generated in six selected school food service operations. Sch Food Serv Res Rev. 1992;16:125-130.
14. Hollingsworth MD, Shanklin CW, Cross EW. Waste stream analysis in seven selected school food service operations. Sch Food Serv Res Rev. 1995;19:81-87.
15. Pettay AL. An Analysis of the Type and Volume of Waste Generated in Food and Beverage Operations in Two Selected Hotel Properties. Manhattan, Kan: Kansas State University; 1992. Thesis.
16. Ward BJ, Richards G. The solid waste crunch. Foodserv Equip Supplies Specialist. 1991;44:26-34.
17. Ferris DA, Shanklin CW, Flores RA. Solid waste management in foodservice. Food Technol. 1994;3:110-115.
18. Almanza BA Sanitary handling of recyclable materials in a foodservice. J Food Serv Syst. 1994;7:255-262.