Accommodating smoking in the hospitality industry

HPAC Heating, Piping, AirConditioning Engineering

Volumn 71, Issue 10, 1999, Pages 45-51

  Marino, Allyson ^a   Ivanovich, Michael ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AIR CONDITIONING; AIR QUALITY; HEALTH HAZARDS; HOTELS; INDOOR AIR POLLUTION; LAWS AND LEGISLATION; RECREATIONAL FACILITIES; REGULATORY COMPLIANCE; SOCIETIES AND INSTITUTIONS; TROPICAL BUILDINGS; VENTILATION; VENTILATION CODES;

ENVIRONMENTAL TOBACCO SMOKE; HOSPITALITY INDUSTRY; NATIONAL RESTAURANT ASSOCIATION; SMOKING; SMOKING BANS;

AIR POLLUTION CONTROL;

EID: 1642586688     PISSN: 15274055     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (7)

1. Tobacco Information and Prevention Source (TIPS), "Significant Developments Related to Smoking and Health 1964-1996," August 1996.
2. TIPS.
3. TM), U.S. Green Building Council, downloaded from www.usgbc.org/ on August 19, 1999.
4. Babula, J. and S. Mays, "Last Puff-Bar Smoking Ban Takes Effect," Tahoe World News, Friday, January 2, 1998.
5. Mehegan, S., "Blowing Smoke," Restaurant Business, September 1995.
6. Mehegan, S., "Blowing Smoke," Restaurant Business, September 1995.
7. Robinson, J. P. and T. L. Speer, "The Air We Breathe," American Demographics, June 1995.