Factors other than environmental issues influence resource allocation decisions of school foodservice directors

Journal of the American Dietetic Association

Volumn 99, Issue 8, 1999, Pages 944-949

  Hackes, Bonnie L ^a,b   Shanklin, Carol W ^b  

^a LOUISIANA TECH UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COST; DECISION MAKING; ENERGY CONSERVATION; ENVIRONMENTAL FACTOR; MANAGER; POLLUTION CONTROL; RECYCLING; RESOURCE ALLOCATION; SCHOOL HEALTH SERVICE; STAFF; UNITED STATES; WASTE MANAGEMENT;

EID: 0032816732     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00225-4     Document Type: Article

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