The relationship between the fatty acid composition of the lipids of the the yolk and the brain of the duck embryo

Biochemical Society Transactions

Volumn 24, Issue 2, 1996, Pages

  Speake, Brian K ^a   Cristofori, Claudia ^a   McCartney, Ruth J ^a   Noble, Raymond C ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHOLIPID;

ANIMAL TISSUE; BRAIN DEVELOPMENT; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DUCK; EGG YOLK; EMBRYO; EMBRYO DEVELOPMENT; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL;

ANAS SP.; ANIMALIA;

EID: 0029889916     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst024181s     Document Type: Conference Paper

References (4)

1. Noble, R.C., McCartney, R.C. and Ferguson, M.W.J. (1993) J. Zool. 230, 639-649
2. Noble, R.C., Speake, B.K., McCartney, R.J., Foggin, C.M. and Deeming, D.C. (1996) Comp. Biochem. Physiol. B In Press.
3. Noble, R.C. and Cocchi, M (1990) Prog. Lipid Res. 29, 107-140
4. Speake, B.K., Noble, R.C., McCartney, R.J. and Ferguson, M.W.J. (1994) J. Zool. 234, 565-576