Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines: Preliminary results with constituents of cruciferous vegetables and other dietary constituents

Journal of Environmental Pathology, Toxicology and Oncology

Volumn 18, Issue 2, 1999, Pages 109-118

  Schwab, Christina ^a   Kassie, Fekadu ^a   Qin, Hong Min ^a   Sanyal, Ratna ^a   Uhl, Maria ^a   Hietsch, Gerhard ^a   Rabot, Sylvie ^b   Darroudi, Firouz ^c   Knasmüller, Siegfried ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b CEMAGREF   (France)

^c LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Antigenotoxicity; Antimutagens; Chemoprotection; Genotoxicity; Hep G2 cells; Heterocyclic aromatic amines

Indexed keywords

ANTIMUTAGENIC AGENT; AROMATIC AMINE; CAFFEINE; CHRYSIN; COUMARIN; DIALLYL DISULFIDE; HETEROCYCLIC AMINE; VANILLIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CANCER PREVENTION; CONTROLLED STUDY; CRUCIFERA; DIET; DNA DAMAGE; GEL ELECTROPHORESIS; GENOTOXICITY; HUMAN; HUMAN CELL; MALE; MICRONUCLEUS TEST; MUTAGEN TESTING; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; REVIEW; VEGETABLE;

ANIMALS; ANTIMUTAGENIC AGENTS; CARCINOMA, HEPATOCELLULAR; CELL LINE, TUMOR; CHEMOPREVENTION; COMET ASSAY; DIET; DNA DAMAGE; HETEROCYCLIC COMPOUNDS; HUMANS; PLANT EXTRACTS; RATS; VEGETABLES;

ANIMALIA; BRASSICACEAE;

EID: 0033003415     PISSN: 07318898     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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