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Volumn 108, Issue , 1998, Pages 89-100
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Aromatic hydroxylation. Salicylic acid as a probe for measuring hydroxyl radical production.
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Author keywords
[No Author keywords available]
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Indexed keywords
AROMATIC HYDROCARBON;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
HYDROXYL RADICAL;
SALICYLIC ACID;
ARTICLE;
BLOOD;
CASE CONTROL STUDY;
ELECTROCHEMISTRY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
HYDROXYLATION;
IN VITRO STUDY;
INSULIN DEPENDENT DIABETES MELLITUS;
METABOLISM;
METHODOLOGY;
MOLECULAR PROBE;
OXIDATIVE STRESS;
SMOKING;
THROMBOCYTE;
BLOOD PLATELETS;
CASE-CONTROL STUDIES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIABETES MELLITUS, TYPE 1;
ELECTROCHEMISTRY;
HUMANS;
HYDROCARBONS, AROMATIC;
HYDROXYL RADICAL;
HYDROXYLATION;
INDICATORS AND REAGENTS;
MOLECULAR PROBES;
OXIDATIVE STRESS;
SALICYLIC ACID;
SMOKING;
MLCS;
MLOWN;
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EID: 0032240332
PISSN: 10643745
EISSN: None
Source Type: Journal
DOI: 10.1385/0-89603-472-0:89 Document Type: Article |
Times cited : (19)
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References (0)
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