Lipid composition of a newly isolated polyunsaturated fatty acid- producing fungus, Achlya sp. ma-2801

Journal of Fermentation and Bioengineering

Volumn 86, Issue 5, 1998, Pages 504-507

  Aki, Tsunehiro ^a   Matsumoto, Yukimasa ^a   Morinaga, Tsutomu ^a,b   Kawamoto, Seiji ^a   Shigeta, Seiko ^a   Ono, Kazuhisa ^a   Suzuki, Osamu ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

Achlya sp.; Arachidonic acid; Eicosapentaenoic acid; Microbial lipid production; Polyunsaturated fatty acid

Indexed keywords

FATTY ACIDS; GLUCOSE; LIPIDS; PHOSPHORUS COMPOUNDS; PLANT CELL CULTURE; UNSATURATED COMPOUNDS;

ARACHIDONIC ACID; EICOSAPENTAENOIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE;

YEAST;

ARACHIDONIC ACID; ICOSAPENTAENOIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID;

ARTICLE; FUNGUS; JAPAN; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN;

ACHLYA; FUNGI;

EID: 0032429043     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80160-8     Document Type: Article

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