Use of low-fat milk by children in the New York State WIC varies with parental characteristics

Journal of the American Dietetic Association

Volumn 101, Issue 4, 2001, Pages 464-466

  Dennison, Barbara A ^a,b   Rockwell, Helen L ^c   Nichols, Melissa J ^c,d  

^a BASSETT HEALTHCARE   (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

^c BASSETT RESEARCH INSTITUTE   (United States)

^d Genzyme   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGE; ANIMAL; ARTICLE; CATERING SERVICE; CAUCASIAN; CHEMISTRY; EDUCATIONAL STATUS; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HISPANIC; HUMAN; INFANT; LOW FAT DIET; MALE; MILK; PARENT; PRESCHOOL CHILD; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS; UNITED STATES;

ADULT; AFRICAN AMERICANS; AGE FACTORS; ANIMALS; CHILD, PRESCHOOL; DIET, FAT-RESTRICTED; DIETARY FATS; EDUCATIONAL STATUS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; FOOD SERVICES; HISPANIC AMERICANS; HUMANS; INFANT; MALE; MILK; NEW YORK; PARENTS; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 0035315892     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00119-5     Document Type: Article

References (30)

1. National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. Bethesda, Md; US Dept of Health and Human Services Public Health Service;1991. NIH Publication. No. 91-2732.
2. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC:Dept of Health and Human Services; 1990.
3. Birch LL. Children's preferences for high-fat foods. Nutr Rev. 1992;50:249-255.
4. Shea S, Basch CE, Stein AD, Contento IR, Irigoyen M, Zybert P. Is there a relationship between dietary fat and stature or growth in children three to five years of age? Pediatrics. 1993;92:579-586.
5. Strong JP, Malcom GT, McMahan CA, Tracey RE, Newman WP III, Herderick EE, Cornhill JF. Prevalence and extent of atherosclerosis in adolescents and young adults: implications for prevention from the Pathobiological Determinants of Atherosclerosis in Youth Study (PDAY). JAMA 1999;281:727-735.
6. Dwyer J. Should dietary fat recommendations for children be changed? J Am Diet Assoc. 2000;100:36-37.
7. Lytle LA. In defense of a low-fat diet for healthy children. J Am Diet Assoc. 2000;100:39-40.
8. Van Horn L. Primary prevention of cardiovascular disease starts in childhood. J Am Diet Assoc. 2000;100:41-42.
9. Olson RE. Is it wise to restrict fat in the diets of children? J Am Diet Assoc. 2000;100:28-29.
10. Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VV, Barton BA, Stevens VJ, Kwiterovich PO, Franklin FA, Kimm SYS, Lasser NL, Simons-Morton DG, Lauer RM. Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC). Pediatrics. 1997;100:51-59.
11. Niinikoski H, Viikari J, Ronnemaa T, Helenius H, Jokinen E, Lapinleimu H, Routi T, Lagstrom H, Seppahen R, Valimaki J, Simell O. Regulation of growth of 7- to 36-month-old children by energy and fat intake in prospective, randomized STRIP Baby Trial. Pediatrics. 1997;100:810-816.
12. Langstrom H, Sepponen R, Jokinen E. Winikoski H, Ronnemaa T, Viikari J, Simell O: Influence of dietary fat on the nutrient intake and growth of children from 1 to 5 years of age: the Special Turku Coronary Risk Factor Intervention Project (STRIP). Am J Clin Nutr. 1999;69:516-523.
13. Lavigne JV, Gidding S, Stevens VJ, Ewart C, Brown KM, Evans M, VonAlman TK, Weil C. A cholesterol-lowering diet does not produce adverse psychological affects in children: three-year results from the dietary intervention study in children. Health Psychol. 1999;18:604-613.
14. Dennison BA, Rockwell HL, Baker SL. Fruit and vegetable intake in young children. J Am Coll Nutr. 1998;17:1-8.
15. Thompson FE, Dennison BA. Dietary sources of fats and cholesterol in US children aged 2 through 5 years. Am J Public Health. 1994;84:799-806.
16. Basch C, Shea S, Zybert P. Food sources, dietary behavior, and saturated fat intake in Latino children. Am J Public Health. 1992;82:810-815.
17. Dixon LB, McKenzie J, Shannon BM, Mitchell SC, Smiciklas-Wright H, Tershakovec AM. The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children. Pediatrics. 1997;100:810-816.
18. Sigman-Grant M, Zimmerman S, Kris-Etherton PM: Dietary approaches for reducing fat intake of preschool-age children. Pediatrics. 1993;91:955-960.
19. Peterson S, Sigman-Grant M: Impactof adopting lower-fat food choices on nutrient intake of American children. Pediatrics. 1997;100:E4.
20. Wechsler H, Basch CE, Zybert P, Shea S. Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention. Am J Public Health. 1998;88:427-433.
21. Spark A, Pfau J, Nicklas TA, Williams CL. Reducing fat in preschool meals: description of the food service intervention componentof Healthy Start. J Nutr Educ. 1998;30:170-177.
22. Dennison BA: Children's diets: the inverted pyramid. In: Pediatric Nutritional Challenge From Undernutrition to Overnutrition. Report of the Twenty-eighth Ross Round-table in Critical Approaches to Common Pediatrice Problems. Columbus, Ohio: Ross Products Division, Abbott Laboratories; 1997:88-104.
23. New York WIC Program Unmet Needs Report. New York, NY: New York State Supplemental Nutrition Program for Women, Infants, and Children; 1997.
24. WIC Report: Participation by Ethnic Groups. New York, NY: New York State Department of Health: 1997.
25. Wechsler H, Basch C, Zybert P, Lantigua R, Shea S. The availability of low-fat milk in an inner city Latino community: implications for nutrition education. Am J Public Health. 1995;85:160-169.
26. Kleinman RE, ed. Pediatric Nutrition Hand-book. 4th ed. Elk Grove Village, III: American Academy of Pediatrics;1998:132-133.
27. Picciano MF, Smiciklas-Wright H, Birch LL, Mitonell DL, Murray-Kolb L, McConahy KL. Nutritional guidance is needed during dietary transition in early childhood. Pediatrics. 2000;106:109-114.
28. Deckelbaum RJ, Williams CL. Fat intake in children: is there a need for revised recommendations? [editorial]. J Pediatr. 2000;136(1):7-9.
29. Satter E. A moderate view on fat restriction for young children. J Am Diet Assoc. 2000;100:32-36.
30. Krebs NF, Johnson SL. Guidelines for healthy children: promoting eating, moving, and common sense. J Am Diet Assoc. 2000;100:37-39.