An electronic nose to classify Iberian pig fats with different fatty acid composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 4, 2001, Pages 415-418

  Carrapiso, A I ^a   Ventanas, J ^a   Jurado, A ^a   Garcia C ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Electronic nose; Fatty acids; Iberian pig; Pattern recognition; Polymer gas sensors

Indexed keywords

BACKPROPAGATION; CHEMICAL SENSORS; COMPOSITION; CORRELATION METHODS; FATTY ACIDS; GAS CHROMATOGRAPHY; NEURAL NETWORKS; PATTERN RECOGNITION;

ELECTRONIC NOSE; WATER ACTIVITY;

OILS AND FATS;

SUS SCROFA;

EID: 0035302534     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0277-0     Document Type: Article

References (17)

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