An overview of the use of high pressure in bioscience and biotechnology

Progress in Biotechnology

Volumn 13, Issue C, 1996, Pages 1-6

  Hayashi, Rikimaru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957086072     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(06)80003-1     Document Type: Article

References (6)

1. In: Hayashi R. (Ed). Use of High Pressure in Food (in Japanese) (1989), San-Ei Publishing Co., Japan
2. In: Hayashi R. (Ed). Pressure Processed Food-Research and Development (1990), San-Ei Publishing Co., Japan
3. High Pressure Science for Food (1991), San-Ei Publishing Co., Japan
4. In: Balny C., Heremans K., and Masson P. (Eds). High Pressure and Biotechnology Vol. 224 (1992), Colloques INSERM/John Libbey Eurotext Ltd., France
5. in Japanese. Hayashi R. High Pressure Bioscience and Food Science (1993), San-Ei Publishing Co., Japan
6. in Japanese. Hayashi R., Kunugi S., Shimada S., and Suzuki A. High Pressure Bioscience (1994), San-Ei Publishing Co., Japan