Green tea and gastric cancer

New England Journal of Medicine

Volumn 344, Issue 9, 2001, Pages 675-676

  Sano, T ^a   Sasako, M ^a  

^a NATIONAL CANCER CENTER HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER PREVENTION; CANCER RISK; DIET; EARLY DIAGNOSIS; EDITORIAL; HUMAN; JAPAN; PRIORITY JOURNAL; RISK FACTOR; STOMACH CANCER; TEA;

CONFOUNDING FACTORS (EPIDEMIOLOGY); HUMANS; INCIDENCE; JAPAN; RISK; RISK FACTORS; SMOKING; STOMACH NEOPLASMS; TEA;

EID: 0035282889     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM200103013440911     Document Type: Editorial

References (15)

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8. Green tea consumption and chronic atrophic gastritis: A cross-sectional study in a green tea production village
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13. Dietary fat, fat subtypes, and breast cancer in postmenopausal women: A prospective cohort study
14. Dietary fiber and the risk of colorectal cancer and adenoma in women