Comparison of dietary variety and ethnic food consumption among Chinese, Chinese-American, and white American women

Agriculture and Human Values

Volumn 13, Issue 3, 1996, Pages 64-73

  Spindler, Audrey A ^a,b   Schultz, Janice D ^c  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b Dietetics for the Department

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037880815     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01538228     Document Type: Article

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