Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation

British Journal of Nutrition

Volumn 86, Issue 5, 2001, Pages 623-636

  Ozorio R O A ^a   Uktoseja, J L A ^a   Huisman, E A ^a   Verreth, J A J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

African catfish; Carnitine; Fatty acid balance; Lysine

Indexed keywords

CARNITINE; DOCOSAHEXAENOIC ACID; FAT; FATTY ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; LYSINE;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY GROWTH; CATFISH; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; GROWTH REGULATION; METABOLIC BALANCE; NONHUMAN; TISSUE DISTRIBUTION;

ANIMALIA; CLARIAS GARIEPINUS;

EID: 0035214409     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001447     Document Type: Article

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