Systematic studies on structure and physiological activity of cyclic α-keto enamines, a novel class of "cooling" compounds

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5383-5390

  Ottinger, H ^a   Soldo, T ^a   Hofmann, T ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

4 methyl 3 (1 pyrrolidinyl) 2(5H) furanone; 5 methyl 4 (1 pyrrolidinyl) 3(2H) furanone; Cooling; Keto enamines; Maillard reaction; Malt; Taste

Indexed keywords

4 METHYL 3 (1 PYRROLIDINYL) 2(5H) FURANONE; 5 METHYL 4 (1 PYRROLIDINYL) 3 (2H) FURANONE; AMINE; ENAMINE; MENTHOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COOLING; GLYCATION; MASS FRAGMENTOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR OVERHAUSER EFFECT; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; SYNTHESIS; TASTE;

AMINES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; STRUCTURE-ACTIVITY RELATIONSHIP;

MENTHA;

EID: 0035188733     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010857v     Document Type: Article

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