Intake of unused palm olein and palm olein used in frying does not affect calcium and phosphorus bioavailability in rats

Journal of the Science of Food and Agriculture

Volumn 80, Issue 9, 2000, Pages 1379-1385

  Pérez Granados, Ana M ^a   Vaquero, M Pilar ^a   Navarro, M Pilar ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bioavailability; Calcium; Frying; Palm olein; Phosphorus; Rats

Indexed keywords

ABSORPTION; BIOAVAILABILITY; CALCIUM; DIET; FRYING; OLIVE OIL; PALM OLEIN; PHOSPHORUS; RAT;

EID: 0342323049     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200007)80:9<1379::AID-JSFA658>3.0.CO;2-0     Document Type: Article

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