Fatty acid composition of erythrocyte membranes affects iron absorption in rats

Journal of Nutrition

Volumn 126, Issue 12, 1996, Pages 3109-3117

  Rodríguez, María C ^a   Sáiz, María P ^a   Muntane J ^a   Mitjavila, María T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

iron absorption; lipid peroxidation; polyunsaturated fatty acids; rats; saturated fatty acids

Indexed keywords

ALPHA TOCOPHEROL; FERROUS SULFATE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIPALMITIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; AREA UNDER THE CURVE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; IRON ABSORPTION; IRON KINETICS; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; WEANING;

EID: 0030470576     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.12.3109     Document Type: Article

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