Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin

Nutrition and Cancer

Volumn 30, Issue 3, 1998, Pages 207-212

  Shoff, Suzanne M ^a   Newcomb, Polly A ^a,c   Mares Perlman, Julie A ^b   Klein, Barbara E K ^b   Haffner, Steven M ^d   Storer, Barry E ^c   Klein, Ronald ^b  

^a UNIVERSITY OF WISCONSIN   (United States)

^b UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

^d Mays Cancer Center at UT Health San Antonio   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTRONE; PHYTOESTROGEN; PRASTERONE SULFATE; SEX HORMONE; SEX HORMONE BINDING GLOBULIN; TESTOSTERONE;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; ESTROGEN BLOOD LEVEL; FEMALE; FOOD INTAKE; HORMONE SUBSTITUTION; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; STEROID METABOLISM; TESTOSTERONE BLOOD LEVEL;

BRASSICA OLERACEA VAR. BOTRYTIS; CASTOR FIBER; DAUCUS CAROTA; PISUM SATIVUM;

EID: 0031863792     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514665     Document Type: Article

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