Antibacterial effects of different food-related phosphates using aeromonas hydrophila

Journal of Food Protection

Volumn 64, Issue 2, 2001, Pages 195-200

  Velazquez L D C ^a   Escudero, M E ^a   De Guzman A M S ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL GROWTH; CULTURE MEDIUM; ENZYMIC HYDROLYSIS; FOOD ADDITIVE; FOOD MICROBIOTECHNOLOGY; GENETIC STRAIN; MEAT; PHOSPHATE; PYROPHOSPHATE; QUALITY CONTROL;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS);

EID: 0035130279     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.195     Document Type: Article

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