A high-fat meal does not activate blood coagulation factor VII in minipigs

Blood Coagulation and Fibrinolysis

Volumn 12, Issue 2, 2001, Pages 117-122

  Olsen, Aage Kristian ^a,b,c   Larsen, L F ^c   Bladbjerg, E M ^a,b   Hansen, A K ^c   Jespersen, J ^a,b   Marckmann, P ^c  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b ESBJERG HOSPITAL   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Animal model; Diet; Thrombosis; Triglycerides

Indexed keywords

BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 7A; BLOOD CLOTTING FACTOR 7AM; BLOOD CLOTTING FACTOR 7C; INTRALIPID; PROTHROMBIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BLOOD CLOTTING; BLOOD LEVEL; DISEASE ASSOCIATION; HEMOSTASIS; HYPERLIPIDEMIA; ISCHEMIC HEART DISEASE; LIPID DIET; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RISK ASSESSMENT; SWINE; THROMBOSIS;

ANIMALS; BLOOD COAGULATION; DIETARY FATS; FACTOR VII; FACTOR VIIA; FAT EMULSIONS, INTRAVENOUS; HUMANS; INTUBATION, GASTROINTESTINAL; KINETICS; MODELS, ANIMAL; PEPTIDE FRAGMENTS; PROTHROMBIN; SWINE, MINIATURE; TRIGLYCERIDES;

EID: 0035080727     PISSN: 09575235     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001721-200103000-00005     Document Type: Article

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