The use of nondigestible oligosaccharides to manage the gastrointestinal ecosystem

Microbial Ecology in Health and Disease

Volumn 13, Issue 1, 2001, Pages 9-15

  Buddington, R K ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Colon; Diet; Fermentable fiber bacteria; Gastrointestinal tract; Intestine; Prebiotics

Indexed keywords

LACTIC ACID; LIPID; OLIGOSACCHARIDE; PROBIOTIC AGENT;

BACTERIAL GROWTH; CANCER RISK; DIETARY FIBER; DIETARY INTAKE; GASTROINTESTINAL TRACT; IMMUNITY; INTESTINE FLORA; LACTIC ACID BACTERIUM; LIPID BLOOD LEVEL; METABOLISM; NUTRITION; PARENTERAL NUTRITION; POPULATION STRUCTURE; PRIORITY JOURNAL; REVIEW;

BACTERIA (MICROORGANISMS);

EID: 0035079004     PISSN: 0891060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/089106001750071654     Document Type: Review

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