Comparison of operating modes for clarifying lactic acid fermentation broths by batch cross-flow microfiltration

Process Biochemistry

Volumn 36, Issue 8-9, 2001, Pages 751-756

  Carrère, Hélène ^a   Blaszkow, Frédéric ^a  

^a AGROPARISTECH   (France)

Author keywords

Constant flux; Constant pressure; Fermentation broths; Fouling rate; Microfiltration; Productivity

Indexed keywords

LACTIC ACID;

ARTICLE; FERMENTATION; FLOW KINETICS; MICROFILTRATION; PRESSURE; PROCESS CONTROL;

EID: 0035075159     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00271-5     Document Type: Article

References (18)

1. Lactic acid
2. Recovery and purification of lactic acid from fermentation broth by adsorption
3. Extraction chemistry of fermentation product carboxylic acids
4. Membrane bioseparations
5. Clarification of lactic acid fermentation broths
6. Design and development of a cross-flow membrane rig to compare constant pressure and constant flux operation in ultrafiltration and microfiltration
7. Critical stability conditions in skimmed milk crossflow microfiltration: Impact on operating modes
8. Importance of the control mode in ultrafiltration: Case of raw cane sugar remelt
9. Industrial multi-stage continuous filtration process: Influence of operating parameters
10. Modes de fonctionnement et de conduite en régime stationnaire
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12. Sub-critical flux operation of microfiltration
13. Lactic acid
14. Batch and continuous production of lactic acid from beet molasses by Lactobacillus delbrueckii IFO 3202
15. Modelling the clarification of lactic acid fermentation broths by cross-flow microfiltration
16. Transient and stationary operating conditions on performance of lactic acid bacteria cross-flow microfiltration