Design and development of a cross-flow membrane rig to compare constant pressure and constant flux operation in ultrafiltration and microfiltration

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 74, Issue 2, 1996, Pages 92-100

  Marshall, A D ^a   Munro, P A ^b   Tragardh G ^c  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Membrane fouling; Microfiltration; Skim milk; Ultrafiltration

Indexed keywords

EID: 0002097207     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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2. Sandblom, R. M., 1978, Filtering process, US patent, 4,105,547.
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10. Bowen, W. R. and Gan, Q., 1991, Properties of microfiltration membranes: flux loss during constant pressure permeation of bovine serum albumin, Biotechnol Bioeng, 38: 688-696.
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13. Hallström, B., Trägårdh, G. and Nilsson, J. L., 1989, Membrane technology in the food industry, in Engineering and Food, Volume 3-Advanced Processes, W. E. S. Spiess and H. Schubert (Eds), (Elsevier Applied Science, London), 194-208.
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15. Marshall, A. D., 1994, Microfiltration membrane fouling by dairy proteins, PhD thesis, (Massey University, Palmerston North, New Zealand).