Chronic low-level administration of diquat increases the nociceptive response to gastric distension in rats: Role of mast cells and tachykinin receptor activation

Pain

Volumn 92, Issue 1-2, 2001, Pages 219-227

  Anton, Pauline M ^a   Theodorou, Vassilia ^a,b   Fioramonti, Jean ^a   Bueno, Lionel ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Food contaminant; Gastric sensitivity; Mast cells; Tachykinin receptors

Indexed keywords

DIQUAT; DOXANTRAZOLE; HISTAMINE; NEPADUTANT; NEUROKININ 1 RECEPTOR ANTAGONIST; NEUROKININ 2 RECEPTOR ANTAGONIST; NOLPITANTIUM; TACHYKININ RECEPTOR; WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CELL COUNT; CONTROLLED STUDY; DEGRANULATION; DEPRESSOR RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; HISTAMINE BLOOD LEVEL; MALE; MAST CELL; MEAN ARTERIAL PRESSURE; NOCICEPTION; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH DISTENSION; STOMACH MUCOSA; STOMACH PRESSURE; STOMACH VOLUME;

ANIMALS; BLOOD PRESSURE; BRONCHODILATOR AGENTS; DIQUAT; FOOD CONTAMINATION; GASTRIC DILATATION; HERBICIDES; HISTAMINE; MALE; MAST CELLS; NOCICEPTORS; PAIN; PEPTIDES, CYCLIC; PHOSPHODIESTERASE INHIBITORS; PIPERIDINES; QUINUCLIDINES; RATS; RATS, WISTAR; RECEPTORS, NEUROKININ-1; RECEPTORS, NEUROKININ-2; STOMACH; THIOXANTHENES; XANTHONES;

EID: 0035063725     PISSN: 03043959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3959(01)00257-3     Document Type: Article

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