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Volumn 39, Issue 13, 1998, Pages 2759-2764

Calcium alginate gels: Formation and stability in the presence of an inert electrolyte

Author keywords

Calcium alginate; Polyelectrolyte gels; Swelling

Indexed keywords

CALCIUM COMPOUNDS; DIALYSIS; GELATION; POTASSIUM COMPOUNDS; SALTS; SWELLING;

EID: 0032097670     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(97)00597-1     Document Type: Article
Times cited : (82)

References (38)
  • 5
    • 85033882564 scopus 로고    scopus 로고
    • Eur. Pat. 1981, Appl. 81302015.3
    • King, A. H., Eur. Pat. 1981, Appl. 81302015.3.
    • King, A.H.1
  • 22
    • 0041891546 scopus 로고
    • Food Industry, 4th edn., 285 pp.
    • Barfod, N. M., Gums Stabiliser, Food Industry, 1988, 4th edn., 285 pp.
    • (1988) Gums Stabiliser
    • Barfod, N.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.