Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

The Journal of Allergy and Clinical Immunology

Volumn 82, Issue 6, 1988, Pages 986-997

  Allan Bock, S ^{a,b,c,d,e,f,g}   Sampson, Hugh A ^{a,b,c,d,e,f,g}   Atkins, Fred M ^{a,b,c,d,e,f,g}   Zeiger, Robert S ^{a,b,c,d,e,f,g}   Lehrer, Samuel ^{a,b,c,d,e,f,g}   Sachs, Martin ^{a,b,c,d,e,f,g}   Bush, Robert K ^{a,b,c,d,e,f,g}   Metcafe, Dean D ^{a,b,c,d,e,f,g}  

^a NATIONAL JEWISH MEDICAL AND RESEARCH CENTER   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c KAISER PERMANENTE MEDICAL CENTER   (United States)

^d TULANE UNIVERSITY MEDICAL CENTER   (United States)

^e MAYO CLINIC   (United States)

^f UNIVERSITY OF WISCONSIN MADISON   (United States)

^g NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTROLLED STUDY; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; METHODOLOGY; NUTRITIONAL INTOLERANCE; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST;

ALLERGENS; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOLOGIC TESTS; MANUALS; PLACEBOS; PRIVATE PRACTICE;

EID: 0024240920     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-6749(88)90135-2     Document Type: Article

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