Corn allergens: IgE antibody reactivity and cross-reactivity with rice, soy, and peanut

International Archives of Allergy and Immunology

Volumn 118, Issue 2-4, 1999, Pages 298-299

  Lehrer, Samuel B ^a,d   Reese, Gerald ^a   Malo, Jean Luc ^b   Lahoud, Chawki ^a   Leong Kee, Susan ^a   Goldberg, Bruce ^c   Carle, Tim ^a   Ebisawa, Motohiro ^c  

^a TULANE UNIVERSITY MEDICAL CENTER   (United States)

^b HÔPITAL DU SACRÉ COEUR DE MONTRÉAL   (Canada)

^c SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^d TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Allergens; Corn; Cross reactivity; Peanut; Rice; Soybean

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ANTIGEN ANTIBODY REACTION; CONFERENCE PAPER; CONTROLLED STUDY; CORN; CROSS REACTION; HUMAN; MAJOR CLINICAL STUDY; PEANUT; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RICE; SOYBEAN;

EID: 0032950375     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000024107     Document Type: Conference Paper

References (5)

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