Do domain interactions of glycosyl hydrolases from Clostridium thermocellum contribute to protein thermostability?

Protein Engineering

Volumn 14, Issue 3, 2001, Pages 167-172

  Kataeva, Irina A ^a   Blum, David L ^a,b   Li, Xin Liang ^a   Ljungdahl, Lars G ^a  

^a University of Georgia ^*  (United States)

^b DIVERSA CORPORATION   (United States)

Author keywords

Domain structure; Glycosyl hydrolases; Hybrid enzymes; Interactions between domains; Thermostability

Indexed keywords

CELLULOSE; CELLULOSE 1,4 BETA CELLOBIOSIDASE; ESTERASE; GLYCOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

AMINO TERMINAL SEQUENCE; ARTICLE; BINDING AFFINITY; CHIMERA; CLOSTRIDIUM THERMOCELLUM; ENZYME ACTIVITY; ENZYME STRUCTURE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN FAMILY; PROTEIN INTERACTION; PROTEIN STABILITY; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM THERMOCELLUM;

EID: 0035000460     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/14.3.167     Document Type: Article

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