High-fat diet versus habitual diet prior to carbohydrate loading: Effects on exercise metabolism and cycling performance

International Journal of Sport Nutrition

Volumn 11, Issue 2, 2001, Pages 209-225

  Lambert, E V ^a   Goedecke, J H ^a   Van Zyl, C ^a   Murphy, K ^a   Hawley, J A ^a   Dennis, S C ^a   Noakes, T D ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Fat metabolism; Glucose metabolism; High fat diet; Medium chain triacylglycerols; Muscle glycogen

Indexed keywords

3 HYDROXYBUTYRIC ACID; CARBOHYDRATE; FAT; FATTY ACID; GLUCOSE; GLYCEROL; GLYCOGEN; LACTIC ACID; MEDIUM CHAIN TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHLETE; BODY FAT; BODY WEIGHT; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CYCLING; ENDURANCE; EXERCISE; FAT INTAKE; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE OXIDATION; GLYCEROL BLOOD LEVEL; GLYCOGEN METABOLISM; GLYCOGEN MUSCLE LEVEL; HUMAN; HUMAN EXPERIMENT; LACTATE BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; LIPID OXIDATION; MALE; NORMAL HUMAN; PHYSICAL PERFORMANCE; TIME;

EID: 0034971019     PISSN: 10501606     EISSN: None     Source Type: Journal    
DOI: 10.1123/ijsnem.11.2.209     Document Type: Article

References (39)

1. Diet, muscle glycogen and physical performance
2. Underestimation of substrate oxidation during exercise due to failure to account for bicarbonate kinetics
3. Time course of the effects of a high-fat diet and voluntary exercise on muscle enzyme activity in Long-Evans rats
4. Zur methodik der respiratorischen quotient-bestimmung in ruhe und bei arbeit. III. Arbeitsfahigkeit und ernahrung
5. 2 production during exercise before and after endurance training
6. Glycogen repletion and exercise endurance in rats adapted to a high fat diet
7. Glucose ingestion at rest and during prolonged exercise
8. Low-carbohydrate diet alters intracellular glucose metabolism but not overall glucose disposal in exercise-trained subjects
9. Body fat assessed from total body density and its estimation from skinfold thickness measurement on 481 men and women aged 16-72 years
10. Changes in skeletal muscle metabolism induced by eucaloric ketogenic diet
11. Calculation of substrate oxidation rates in vivo from gaseous exchange
12. The effect of different diets and of insulin on the hormonal response to prolonged exercise
13. Separation and quantification of subclasses of human high density lipoprotein by a simple precipitation procedure
14. Metabolic adaptations to a high-fat diet in endurance cyclists
15. Insulin insensitivity is rapidly reversed in rats by reducing dietary fat from 40 to 30% of energy
16. 2max and performance time in trained cyclists
17. Interaction of training and diet on metabolism and endurance during exercise in man
18. Impact of a fat-rich diet on endurance in man: Role of the dietary period
19. Utilisation of fat as substrate during exercise: Effect of training
20. Effect of diet on the utilization of blood-borne and intramuscular substrates during exercise in man
21. Metabolic availability of medium-chain triglycerides coingested with carbohydrates during prolonged exercise
22. Diet, muscle glycogen and endurance performance
23. Development of muscle insulin resistance after liver insulin resistance in high-fat-fed rats
24. Enhanced endurance in trained cyclists during moderate intensity exercise following 2 weeks adaptation to a high fat diet
25. Effect of endurance training on plasma free fatty acid turnover and oxidation during exercise
26. Fat and carbohydrate metabolism during low intensity exercise: Effects of the availability of muscle glycogen
27. 2 and endurance in runners
28. Assessment of the reproducibility of performance testing on an air-braked cycle ergometer
29. The human metabolic response to chronic ketosis without caloric restriction: Preservation of submaximal exercise capacity with reduced carbohydrate oxidation
30. Influence of low and high dietary fat on physical performance in untrained males
31. High-fat diet reduces glucose transporter responses to both insulin and exercise
32. Hepatic metabolism of aminopyrine in patients with chronic renal failure
33. Increase in fat oxidation on a high-fat diet is accompanied by an increase in triglyceride-derived fatty acid oxidation
34. Effect of exercise-diet manipulation on muscle glycogen and its subsequent utilization during performance
35. Fat loading: The next magic bullet?
36. Effect of diet on glucose tolerance 36 hours after glycogen-depleting exercise
37. Effects of medium-chain triglyceride ingestion on fuel metabolism and cycling performance