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Volumn 18, Issue 6, 2001, Pages 881-892

Electronic properties of the amino acid side chains contribute to the structural preferences in protein folding

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; PROTEIN;

EID: 0034956543     PISSN: 07391102     EISSN: 15380254     Source Type: Journal    
DOI: 10.1080/07391102.2001.10506715     Document Type: Article
Times cited : (25)

References (55)
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    • Kim, C.A.1    Berg, J.2
  • 26
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    • 0004656877 scopus 로고
    • Taft R.W., (ed), New York: John Wiley & Sons pp
    • Charton, M., 1981. Physical Organic Chemistry (vol. 13) Edited by:Taft, R. W., 120–252. New York:John Wiley & Sons pp.
    • (1981) Physical Organic Chemistry (vol. 13) , pp. 120-252
    • Charton, M.1
  • 37
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    • 0000501971 scopus 로고
    • Rosenberg, B., 1962. Nature, 193:364–365.
    • (1962) Nature , vol.193 , pp. 364-365
    • Rosenberg, B.1
  • 47
    • 0016287493 scopus 로고
    • Suhai, S., 1974. Biopolymers, 13:1731–1737.
    • (1974) Biopolymers , vol.13 , pp. 1731-1737
    • Suhai, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.