Nutrient contents of some traditional Kuwaiti dishesproximate composition, and phytate content

Food Chemistry

Volumn 74, Issue 2, 2001, Pages 169-175

  Dashti, B H ^a   Al Awadi, F ^a   Khalafawi, M S ^a   Al Zenki, S ^a   Sawaya, W ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Carbohydrate; Energy; Fat; Fiber; Kuwaiti dishes; Moisture; Protein phytate; Proximate composition

Indexed keywords

PHYTATE;

ARTICLE; CARBOHYDRATE ANALYSIS; DIET; FOOD COMPOSITION; KUWAIT; LIPID COMPOSITION; MOISTURE; PROTEIN CONTENT;

EID: 0034939226     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00111-X     Document Type: Article

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