Chemical composition of some traditional dishes of Oman

Food Chemistry

Volumn 61, Issue 1-2, 1998, Pages 17-22

  Musaiger, Abdulrahman O ^a   Ahmed, Mousa A ^b   Rao, Madduri V ^b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b Fujairah Municipality   (United Arab Emirates)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHOLESTEROL; FATTY ACID; IRON; LINOLEIC ACID; MINERAL; OLEIC ACID; PALMITIC ACID; SODIUM; ZINC;

ARTICLE; CHEMICAL COMPOSITION; FOOD COMPOSITION; NUTRITIONAL VALUE; OMAN;

EID: 0031924588     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00148-9     Document Type: Article

References (18)

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